Washington Pizza Index (1998)
washingtonpost.com
washingtonpost.com
So for the sake of world piece, do not reheat the pizza.
But a proper convection toaster oven does wonders too. Problem there is if it's a cheesy or greasy slice.
Not all of us are that averse to mushrooms.
see https://www.youtube.com/watch?v=Asv7EB1btok
And what type of pizza is placed in the Pizza Reserve? New Yorkers would have conniptions if Chicago-style deep dish pizza found its way into the Reserve.
The first node pair has already been well-documented: <https://idlewords.com/2007/04/the_alameda_weehawken_burrito_...>
Sir please don't even JOKE about the strategic pizza reserve, some knowledge was meant to stay esoteric.
I still remember at Derbycon when they thanked us hackers for spending more money than the Kentucky Derby despite the event being one day fewer in length.
I've quit drinking since then, and also come out as like... queer or whatever.
What will really blow your brain is the same staffers who used to always order an extra large cheese pizza because it clouds how many they are dining with and for how long (because it's freezable) would go on to do things like lobby for information that would have previously been considered CPNI (that's "customer protected network information") to be able to be sold to third-party marketing firms without first securing the affirmative consent of the customers of the pizza shop.
You haven't truly lived until some absolute moron figures out you tend to freeze a pizza when you suspect the nukes are gonna fly, then again I also had a period where every time I tried to go into the local park to smoke weed, folks would show up and start shooting softcore pornography -- I nearly gave them the same "just because it's legal to strip down nude in the portland airport doesn't mean you should" speech that I gave one of Ron Wyden's staffers before he uh... definitely didn't get fired from the ACLU.
(I'm being a little passive aggressive in this comment, but the last time I called the IRS they made some smartass comment about if I was taking notes for "my" senator. I felt like going, hey, you dumb bitch, I know how to crash the internet and we used to joke the high school looks like an airport and it's also got a rapist out front -- they're all my senator, since the running joke has always been I'm not a cultural fit for the FBI because they don't want to let me anywhere near firearms.
Anyways, that was the last time I tried to deal with anything related to federal taxes -- I will not be abused on the phone by some fed. Their model is to fear interaction, mine is to show up five goddamn years later in the samn damn "Bernie 2016" shirt, red eyed, openly amused many of my enemies have shot themselves with their own weapons, and feel guilty I'm gonna throw out some of the pizza I didn't freeze because I fear it's sat in the fridge too long.
(Did every Catholic elementary school hold you in for recess if you didn't eat all your food, or was that a hyperlocal thing? Either way, pizza day was fun. Peace out!!)
npz := (pizza sales to government staffers) / (pizza sales to media workers)
I think if the pizza index for congress/white house/pentagon/etc staffers goes through the roof while the media is still in business as usual mode, then is the time you really need to worry.DC is awash in local pizza chains that are quite good. Manny and Olga's will deliver until dawn. Bestolli's greek pizza was inspired by Athena herself to be the Platonic ideal of crisis comfort food. The pentagon has more nearby pizzerias than tanks, and that's not including the recent surge of fancy artisan pizza.
Why on earth would you order Domino's?
Even today, the immediate vicinity of the Capitol and office buildings is kinda weak on food. There's a nice set of restaurants on Pennsylvania Avenue, but the food trucks are all over at L'Enfant, and the real mass of restaurants require a trip to Penn Quarter/the-area-formerly-Chinatown-but-now-all-chains.
I do, however, highly recommend We The Pizza a few blocks away. Silly name, but really fantastic fancy-artisan-pizza by noted local chef Spike Mendelsohn.
It’s not a renaissance if there was nothing there of any quality before. For a rebirth there men’ needs to have been a birth.
Of course, the quality is as low as the price, but some people aren't sensitive to pizza quality.
Yes, there are better. But quantity and JIT delivery are virtues of their own.
Bravo, someone's finally asking the right questions around here.
To play devil's advocate, perhaps GP's rationale had to do with the fact that when you freeze cardboard, it still tastes like cardboard when thawed. There's very little loss there.
... or maybe the article was sponsored by Domino's, who knows :)
He probably also has accounts set up for various departments, whereas a small shop would probably just tell an office to use a corporate card, and have more difficulty tracking the order volume.
Those in the know hit up Wiseguy.
Related: I heard, from people who are not me, that in any area, the hourly rate of sex-worker escorts matches that of lawyers.
But to be serious, I would say they’re both labor-intensive jobs with high barriers to entry that have to be recouped in the hourly rate.