There's a misconception that jobs with higher pay and more prestige will be the last to be replaced by robots. In many cases I think the opposite is true and in this case I think upper management will be replaced by robots before middle management.
There's a misconception that jobs with higher pay and more prestige will be the last to be replaced by robots. In many cases I think the opposite is true and in this case I think upper management will be replaced by robots before middle management.
And the elephant in the room, people want human contact
The "AI revolution" is a business owner dream, not a worker's dream, nor a citizen's dream
Yes, but since money is power, that's whose dreams get to be enacted.
You are already correct.
In a sense, the highest level of management is the shareholder/owner. Capital allocation is one of the most highly automated tasks currently. We see this with SAA (Strategic Asset Allocation) programmes being run across all major capital managers and owners.
For a traditional bar, I agree. In places where the "bar" is not the primary attraction, such as sports arenas, concert halls or even some types of night clubs, the bar may be just a bottleneck where you may have to wait 5-15 minutes to order a drink during breaks. If you could order your drink on the phone, and have a robot (or even a waiter) serve it at your table, it may be quite convenient.
There could still be 1-2 bartenders in the bar in places where there used to be 5.
Science fiction had long suggested bartenders have a degree in psychology or some such field as realistically that is what they are, just not paid / trained like the medical profession it is
Many bars will have a tap where you place a cup and click a button and it will be filled. Every Starbucks I've been to in the last year has had a fully automated coffee machine. The barista places a cup and pushes a button. The same for filling any sort of cup and fastfood chains. It's either the customers job or the clerk pushes a button and leave it to fill by itself.
I think this furthers your point: The people behind the counter aren't there to make your orders. They are there to take and deliver the orders with some amount of human touch.