In my experience, black coffee is absolutely fine outside of an eating window. I fast for at least 18 hours a day, only drinking black coffee and water when fasting. There was no measurable difference in glucose on occasions when I drank black coffee, vs occasions without (all other things as equal as possible).
Did you notice any improvements with your condition (type 1 diabetes) once you started to do intermittent fasting?
My glucose level is much more stable, and A1C is lower. I also use significantly less insulin than a lot of people with type 1 diabetes.
My reason for doing both was to reduce insulin levels as much as possible.
That doesn't mean you can't have coffee or a cup of tea, but I wouldn't put milk in it because that's literally food, with many calories, macro and micronutrients, etc.
It's not about being perfect, do what works for you in the long run, a cup of coffee will always be better than a donut / milk & cereals / a full english breakfast when it comes to calories and insulin response
This. I've been doing TRF for years. The only thing I have in the morning is black coffee, with an occasional splash of milk. Diet and exercise is all about doing things for the long term where consistency trumps almost all the other details.
I'll add though, after TRF for years, when I eat breakfast I notice my energy levels are off for the whole day. And, I'm also crazy hungry the next morning. Whereas normally I'm rarely ever hungry.
Recommended zero calorie beverages: - Water, mineral water, sparkling water, tea, herbal tea - Absolutely no sweetened drink, especially those with artificial sweeteners
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