To put it more blunt: article is testing vegan/vegetarian junkfood. That says something about vegan/vegetarian junkfood. Not meat. Not unprocessed vegetables.
For who? Everyone?
Here’s the thing eating red meat is normal, vegetarians are generally more concerned with their health and do a lot of other healthy things.
I do not doubt that there is some level of red meat consumption that does not have a statistically significant impact on ACM.
This is like running a study on safety equipment and concluding that "Elbow Pads inhibit inflammation response in Skateboarders" (because they don't skin their elbows!).
Meh. I'll wait for more real science here. But this seems incredibly spun, especially given the researcher's employer identities.
The protein and fat and meet may take longer to digest, but that doesn’t mean it’s “harder” to digest. Saying it is harder to digest implies that this is a problem. It’s not a problem, it’s just different.
So there is definitely adaptation going on, and it's not at all necessarily pathological, but very likely beneficial.