One shows resources required, the other doesn't...
The beef we purchase produces 300 hamburgers from 1/4 cow not counting the steaks, ribs and roasts, from 40 acres of land shared with 20 others cows.
The beef we purchase produces 300 hamburgers from 1/4 cow not counting the steaks, ribs and roasts, from 40 acres of land shared with 20 others cows.
For instance, the Texas Land Association gives guidance of 50-75 acres per cow for natural wooded pastures. If you develop a "managed pasture" (ie, you're driving tractors over it to spray fertilizer, have irrigation, etc) you could get that down to 2-6 acres per cow. Source: https://landassociation.org/how-many-cows-per-acre-in-texas-...