I fooled millions into thinking chocolate helps weight loss (2015)
gizmodo.com
gizmodo.com
Note that I am not claiming this is the situation with p-hacking, but I've heard a lot more about p-hacking than this article, and a prank wasn't really helpful for me either. A reader reading about a prank like this would have no way to know whether to view it like the above situation. For all they know, it could be a similar kind of not-so-funny prank. Shouldn't there be some evidence provided that p-hacking is a real problem, to actually convince people that the the vulnerability you've identified merits addressing?
p-hacking and journalists publishing junk science or downright lies is a very well known problem. People have been pointing it out for years. Publicly shaming them via a story that will sell well is just using the systamic flaw to patch itself. It won't change the net number of sham stories these journalists publish and if anything slightly increases the quality by marginally diluting the harmful stuff being pushed by snake oil salesmen with something comparatively harmless.
We need to go past the analogy and make a deeper assessment of the factors that matter. For example, what does the bad actor stand to gain? How much harm can they cause? How often is this happening?
For example, if the fake construction worker scheme was used to rob people and it was happening regularly, it might be worth doing something about it.
And "doing something about it" doesn't necessarily mean throwing away trust. There are a bunch of other interventions when you look at the problem holistically, e.g. can we reduce the benefit, reduce the prevalence, reduce the net harm?
Then the poser explains this is something people are doing all the time for personal gain, and the city is enabling them, and this is a problem.
That seems like a public service to me!
What the study exposed is that science journalists, whose literal job is to understand this stuff and explain it to the general public, suck at their jobs. You absolutely can blame them for just publishing whatever anybody says without verifying it.
Our presumption is that they do not trust anything as true facts until they verify and vet the information. I.e do what a journalists do. Report whats true
But thats not actually their job anymore. Their job is to get eyeballs. Doesnt really matter whats true.
When there is no cost for being wrong, there is no incentive for truth.
> But even if we had been careful to avoid p-hacking, our study was doomed by the tiny number of subjects, which amplifies the effects of uncontrolled factors. ... Which is why you need to use a large number of people, and balance age and gender across treatment groups. (We didn’t bother.)
This poor design should have been reason enough not to publish the study - p-hacking or not. But...
> Our paper was accepted for publication by multiple journals within 24 hours. Needless to say, we faced no peer review at all. The eager suitor we ultimately chose was the the International Archives of Medicine.
It got published anyway in a "journal" with a fancy sounding name that doesn't actually do any rigorous peer review.
The team then issued a press release that the press regurgitated without any scrutiny. If they had bothered to look and if they were good at their jobs, they might have noticed that the journal was not reputable. Anybody familiar with any academic field can recite off the top of their head what the reputable journals they'd want to be published in are. If it's not one of those, it deserves a closer look. That's without even doing some basic googling about the team behind the research which should have been able to uncover that they were nothing but a website.
I was under their impression the job of a journalist was to get attention of readers to generate ad and subscription revenue.
Not that I disagree with the claim that they should explain things to a general public to accomplish the above, but that's not how our system is currently set up. If doing a poor job makes them more money - that's the real issue.
There are irresponsible people who try to cram in more visible output by skimping on less visible quality. Everyone else grumbles about those reporters behind their back, like a developer whose code is undocumented and insecure.
Setting incentives to deter that behavior is management’s responsibility, as in any industry.
Since it’s an open secret in the business: The New York Times Science section has failed to do this in notable situations over the last decade.
That's because cynicism and acceptance of brokeness has become the norm.
But while journalism did start out as the "wild west" of yellow press and cheap wriging, and while it's that way today...
... there was also a period of many decades where people expected better of journalists, and they did get considerable better results...
Well, if it isn't their actual job, it should be. And they should get no sympathy when they get it wrong.
Any system (in this case the system of how information originating in science makes it into the general public brains) needs to be tested from time to time to see if it works.
This prank was a test, the system failed (to stop this from reaching headlines).
One of the main points in science is that credentials shouldn't matter (lots of great research is done by people without a Dr title and lots of shit by those with a Dr title), the research was published so they could actually go and look at it easily. And given the timescales and stakes involved they should have:
Not following a construction worker direction can be pretty bad while doing so the most you lose is a bit of time.
This was also the actual job of science journalists and it takes roughly three minutes to look up a paper and check the basics like sample and effect size. They definitely have the time.
Also, there is a metric fuckton of junk science. Heard of the replication crisis? Your analogy would need 1/3 of men posing as construction workers to not be construction workers!
The fake construction worker has to go, but that's only half the problem.
Having been raised to truly believe that "honesty is the best policy" I would in theory be inclined to agree with you, but we sadly live in a world where dishonest people would absolutely guaranteed find a way to abuse such a system to their benefit to harm every honest person they felt a random urge to, while avoiding any consequences to themselves (probably by pawning those consequences off somehow on some nearby unsuspecting decent person). I have no faith or hope that humanity as a whole is headed anywhere but straight to Hell (if I was foolish enough to believe such a place exists). The vilest of humanity have taken control of pretty much every aspect of society, and the rest of us are just their playthings until the miserable end they've wrought comes to pass.
That's why we have a balance with indemnity/damages, which also can be punitive, which simply state: "Of course you can fool people. However, better don't otherwise you will regret it, buddy."
I side with you. Trust does not mean you cannot be fooled in the first place. That's why it is called trust.
What they showed was how easily terrible science gets published to the masses as if it were reliable.
This is a straight-up exposé of "journalists" and nothing more. They print "experts say" and "studies show" stories when they don't or can't even do the most rudimentary verification.
So yes, trust IS a beautiful thing, and he's demonstrated that any trust you still have in "trusted sources" (looking at you, fact-checkers) is misplaced.
Now we know it in a much more tangible way that affected us (perhaps you yourself fell for it, I at least hears it in my friends' circle) and that made us act.
If this helped you I'm glad. I haven't seen this call to action you're describing but if you want to discuss what actions we can take, that sounds productive & I'm interested.
I'd like to suggest that your attitude towards poverty may be something to examine; your remarks about it were strange. Consider for instance that when you say to a stranger on the internet, "poverty kinda sucks but it doesn't effect you," it's entirely possible that that stranger is currently experiencing it (this is not the case for me, just a thought experiment).
“Bild has been described as "notorious for its mix of gossip, inflammatory language, and sensationalism”
https://en.m.wikipedia.org/wiki/Bild
The next headline will be “I fooled Hacker News readers…”
Another HN story that should have been flagged.
This is very much the case in the UK with quite a number of papers like the Daily Mail and the Sun, and it's the case in Germany with Bild in particular. They have a status which no American would give, say, the New York Post.
So I guess bad reputation for tabloids only come to be in countries where all the bad papers and only those had the tabloid paper format.
The Guardian (via the Berliner format) and the Times have since gone tabloid (and the Independent went from broadsheet to tabloid before going digital-only), but the Telegraph and the Financial Times are still broadsheets. People still include the Guardian, Times and Independent among "the broadsheets".
Wikipedia suggests the Daily Mail was also once a broadsheet, and became a tabloid in 1971:
> Witnesses said violence broke out near the restaurant. // One man who was in a building on the side road said: "There was shouting in the street and it escalated into a full-blown row. There was a weapon and someone fell to the ground." (BBC[0])
Compared to The Daily Mail's[2] article:
> The incident is alleged to have involved workers at the restaurant, which claims to be the first in the UK having opened in 1975. // A worker in a nearby shop said the violence had broken out inside. // Another onlooker said: 'I saw two men outside the Korean restaurant arguing. They were really shouting at each other. // 'I couldn't hear what they were saying but they appeared to be Korean. Then they both went inside.' (Daily Mail[2])
It's the Daily Mail that tells a more accurate accounting. With the BBC and no real details you might believe from this incident that you could get stabbed near Oxford St. The extra details in the Daily mail indicate it was an altercation between workers -- something that has been confirmed now that the Chef has been charged.
Given the propensity of my mother (in Australia) to read vague articles and decide that I'm going to get murdered overseas, sometimes more information is better.
Note: I know there plenty of examples where the Daily Mail has stepped over the line and not in the public interest.
[0]: https://www.bbc.co.uk/news/uk-62549371
[1]: https://www.bbc.co.uk/news/uk-england-london-62605945
[2]: https://www.dailymail.co.uk/news/article-11113105/Man-stabbe...
I personally know the subject of one of the Daily Mail’s (and other red top papers) more lurid stories and most of the “details” are completely fabricated. The ones that aren’t are not newsworthy.
Unfortunately, their approach seems to be to print what they like, even if it’s total fiction, knowing that the average person doesn’t have the resources or inclination to go after them.
In fact, the best place to find this information is through the primary literature. You can use Google Scholar and Sci-hub to do your own research. For most issues, it's actually not to hard to understand the primary literature, and it will be much more accurate than the crap you read on popular websites.
And then if you point out a problem with a research undertaking or study when it is brought up, you can get some set of true-science-believers looking at you like it can't possibly be. It's unreal sometimes.
It's really no wonder people spread their subjective experiences as if they are science. Institutional "science" is great as a set of models and perspectives, but when you dip into the product you can start to wonder if you are effectively doing the equivalent of product research by watching the home shopping network.
It's scientism pure and simple.
Or to quote a bunch of people who had a great idea: Nullius In Verba.
"Here’s a dirty little science secret: If you measure a large number of things about a small number of people, you are almost guaranteed to get a “statistically significant” result."
"A woman’s weight can fluctuate as much as 5 pounds over the course of her menstrual cycle"
As a regular person how would I know what the correct sample size for this type of study should be? Remember, that number isn't some fixed value but a range that increases confidence (if I'm using that wrong sorry) and it's all subjective.
I would also have to think about the uncontrolled factors, like mensuration, as having an effect since he didn't mention it in the original study.
This is far too complicated for the majority of people.
I didn't even think of this. You could be looking at a study that turned out to be disproven or even fraudulent (though maybe those are removed from journals). This is why there are experts in particular fields who keep up to date and should be the source.
The problem is the current wave of anti-intellectualism which turns everything into black and white easy to digest situation. A person lies once, don't trust them. A newspaper printed one or more articles that turned out to false, don't trust them. Doesn't matter how long ago or how many other truthful articles, they are done. However, like the GP tried, they don't offer any reasonable solutions to how are you suppose to get reliable information.
I wonder if the true goal of some people who push equal mistrust of historically standard sources of information is to make it easier for people to lie.
The number of times I was told that I should shut up about covid because I'm not a epidemiologist was astonishing. What's more I was criticizing their _computer models_ something I do have a degree in.
If anyone asks you if you "believe in climate change" then you're talking to someone who does not understand science and instead has fallen for scientism. The actual question is "do you understand climate change" since belief is not required.
I blindly believe in almost everything in science. For example gravity, I don't understand gravity beyond some of its effects.
You think that's strange? Should I say I don't believe in gravity? Belief and understanding are two different things.
Let me pivot here and say "in most situations should just believe whatever the majority of experts in a particular field say is true but that has the highest probability of being true"
Because it has the highest probability if being true
https://www.catholic.com/magazine/online-edition/science-is-...
But 30 is a bare minimum. 60 is better (ie 30 active, 30 control) and the ideal is in the thousands.
Even the fact of taking money to be in a study is already non-normative, and has to be controlled for.
So, take any study on human behaviour with a huge pinch of salt.
That said, some studies can be replicated, and correlate well with what we experience. Dunning-kruger and loss aversion are easily (and often) replicated, but also correlate well with everyday experiences.
When it comes to diet and weight-loss though, well, consider it all rubbish IMO - 99% is rubbish, and figuring out the 1% is hard.
My favourite example is if you have a pill you think allows people to fly and you administer it to 1 random person and they shoot off into the sky? Despite sample size 1 that's actually pretty strong evidence :D
Or they could just ignore any study with p>0.005 (extra zero avoids a lot of p hacking) and suffer no adverse effects.
The latter is probably a better rule of thumb to give the masses.
I largely disagree with the term p-hacking as its not specific enough to the nature of the violation (omitting experiments, straight up [partial] fabrication of data, ...). A problem is that often it is odorless. What is the odor of omitted data, omitted experimental runs, ...?
Regarding "data dredging" i.e. testing many candidate correlations, I have mixed feelings. As long as all tests are mentioned or at least the number of tests provided I don't see a problem really.
A stream of 100 papers stemming from a 1000 different studies each truthfully based on a single test excluding the null hypothesis over its dataset at p=0.05 and a single study testing 1000 properties and finding 100 at p=0.05 have the same expected number of spurious and real findings. A scientist with more programming skills or support, more compute, ... will simply find similar quality results faster. Scientist B may intuitively feel jealous about the quantity of similar quality results that scientist A picks up with a dragnet approach, and the jealousy may or may not be justified (not having the same amount of compute, support, training, etc.), but that does not justify accusing scientist A of fraud, in those cases where there is none. Just like one factory worker might work faster than another (after part of his job on the factory line became automated) that doesn't mean its being done less well.
What disturbs me the most about the article is the following:
>Luckily, scientists are getting wise to these problems. Some journals are trying to phase out p value significance testing altogether to nudge scientists into better habits.
This worries me enormously. Plenty of non-scholarly articles, like news articles mess up units, especially when time is involved. Product information also often contains rather intentional unit confusion. I hope the solution wouldn't be to simply ban units!!!
If some people use erroneous arithmetic, should we collectively ban numbers too?!
In the face of malpractice we shouldn't do away with the theory, we should think of ways to force practice to adhere to theory.
Again, I fully agree with your suggestion to set tighter significance levels. When we observe readership complaining about the huge number of results, and of its low trustworthiness, the most obvious solution is to set stricter significance levels. At some point levels will become tight enough that explaining outright fraud will become so hard because the probability of an effect later discovered to be nonexistent resulting in a spurious false positive at the stated p-value becomes embarrassingly low.
If the dataset sizes are chosen large enough, having separate test and validation sets can help tremendously.
I started drinking coffee because I had heard that it was the primary source of antioxidants in the U.S., and I decided to start adding unsweetened cocoa powder to every cup.
I get all the health benefits of chocolate this way, but none of the fat or the sugar.
The taste is not bad.
Thinking back, I think the campaign actually worked on me because it made me realize how obviously fake things can be made to seem real if it's presented by a seemingly authoritative figure.
Then they have their usual defenders, including in this thread, who take the stance that it serves the uninformed reader right, that one should do one's own research and not trust everything that is written or said. What does one base one's research on? What sources does one trust? What does one do when one is not an expert on that topic, but merely interested in it?
Trust is a beautiful thing. Let the trust-breakers not get a free ride.
So in a slight twist on your example, it'd be like if Tucker Carlson had actually been spending the past few decades putting together a documentary about how Fox News and the Republican party sold out democracy in exchange for political power and money.
You certainly might not be a fan, but it would absolutely change how you look at him.
Um, no. You are hundred percent wrong. I'd be white-hot with rage at the destruction of society that his large-scale deceit had wrought in the time he was conducting his experiment.
I see this as a form of white-hat hacking. Telling off white-hat hackers leads to less white-hat hackers, which leads to less vulnerabilities discovered by white-hats, which leaves you open and vulnerable to grey- and black- hat hackers (e.g.: a student of dietary studies hoping to receive acclaim for their research, even if the outcome of that research being published is overall harmful).
This is one white-hat publishing one paper. I assure you there are far more grey- and black-hats out there producing a greater many more papers.
The people of the groups that we have delegated authority to (the governments, megacorps, and supporting companies/associations/schools of the world) are doing a rather mediocre job of managing all this stuff, so I don't mind an individual stepping up and trying to bring attention to something like this that has such negative effects on so many people.
When I was young and foolish I did similar things, and I regard them as mistakes. On one occasion I accidentally endangered an untold number of people, likely thousands, and I'll never know what the consequences were; they could be nothing, or I could've gotten someone killed, and I'll never know. (Please note that I have grown & matured, and don't engage in similar behavior anymore.)
The same goes for spreading bullshit. It's not proving a point about a potential harm, it is knowingly perpetrating that harm. And you have no way of knowing what the consequences are; what people do with the bullshit you've fed them.
You don't need to create bullshit to illustrate this point, there's plenty out there in the wild to choose from and write about.
If you're a science journalist and you can't tell a science paper like this is bullshit in in less than 15 minutes you should be fired.
Of course you never will be because the point of news isn't to inform but to get you to watch adds.
We need more people like Ben Goldacre ("Bad Science").
This vulnerability is being exploited by worse actors. Exposing the vulnerability publicly may bring about change to make the system less vulnerable.
I can only guess that it’s a sort of survivors-bias, where “it hasn’t happened to me, so I must be doing what is right”
I think the mindset stems from short term stocktrading, where you offload at the top to some sucker, or buy from some sucker at the bottom. There is no cooperation just zero sum.
And this mindset spreads from there to other areas where it is not very nice thing to do.
But "scientists" like this who think of themselves as doing the public a service shouldn't have to pile on more shit on the world. If they want to do good, they should do exposés on lazy journalism.
In both cases they should pay for their misdeeds, at the very least by being shamed in public, or losing govt funding for some time, etc depending on the scale.
Fine, he hasn’t given a solution beyond find better experts, but you’re basically just blaming the messenger; the trust has already been broken, you just don’t know it yet. And the trust-breakers are those experts and verification systems, that don’t actually do any verification. Your advisors aren’t doing their jobs.
And you’re cursing him for showing it to you? Or because the sham should continue uninterrupted? We don’t have a system of trust but verify; we just pretend to.
If that’s not the case, and people do trust the bild, then acting as source is problematic; but it seems to me that exposing the lack of trustworthiness is then important and unambiguously a net positive — at least if it reaches the same people who’ve been tricked in the first place.
They might not say they trust it, but they sure do unironically read it all over rural Bavaria and in every little Gasthaus, even in the cities.
There not happening. Th people who spread fake news (on purpose or ignorantly as A/B automatons) have no interest in publishing proof that they are misbehaving.
Oh, lookie, there it is already!
Dark chocolate could still be a great weight loss product, and this "study" has tarnished that line of research.
This is a media problem through and through. Journalism is in trouble.
Like, sample size 15. You can check that before you publish. You do have some responsibility to if you are a reporter, no?
I dunno compare it with someone releasing "left-pad-2", with the code actually printing that you should really audit you deps.
So yes, I agree, and might have hoped the plug was pulled a little faster, and the author really rides the newspapers into writing redactions, as it's really testing in prod. But like please, gatekeepers, publishers, trust the fad diet stuff a little less.
These scumbags do it once, social media does it at scale.
"_Falsehood flies, and the Truth comes limping after it_" (Jonathan Swift, 1710)
Not only don't I want anyone to add to a pile of mistruths, I want purveyors of misinformation to face social and financial disincentives.
> Do you really believe we should trust random tabloids
Of course not. "Tabloid" === trashy journalism, so no, no trust. Those of us who believe in being good and not misleading people should join efforts to make sure that misinformation does not get out of hand; at the very least we should not be manufacturing trash of our own to prove to others how badly it can go.
Trust has to be earned. If you trust anything by default, you are just being a fool.
There are countless things that you trust by default. Think of all the Bayesian priors. It is too tiring to be distrusting and cynical all the time.
Nope, there are just things I would be more or less surprised if they were untrustworthy.
Donate the lost money to the charity of your choice.
First of all, you'd need to know what to learn, which is pretty hard.
In this case that would be what? At least basic and some advanced understanding of human anatomy, metabolic processes, neurotransmitters maybe, some pharmacology, nutrition, that's too much for most people.
It would be easier to just learn how to tell honest people from scammers/liars/propagandists and then trust some of them.
In a world where the replication crisis is a thing and a third of psychology studies replicate?
In a world where the vast majority of "science" stories published in news sites are grossly misleading or wrong?
It's important to destroy that trust.
Though I do have one problem with this article. It implies the main problem in the reality->public pipeline is the scientists themselves, when it's actually journalists, university PR teams and the general public in that order. (Though blaming the last is in poor taste as they're time poor comparing to the others and have no training in how PR teams and journalists mislead)
It's fine not to use your real name on HN but it's not fine to break the site guidelines. If you'd please review https://news.ycombinator.com/newsguidelines.html and stick to the rules when posting here, we'd appreciate it.
> If industry tells you "we need a study that shows X" there's almost certainly a way to design a study in such a way to get result X.
- Verbal KintMeanwhile, I'm sure some online expert has gone and linked that study saying something like "There's evidence that this gene does that" and whatnot.
There's wholesale fraud in science. And if you guys want to act like it's not then fine. Go ahead and believe what you want. It's your funeral.
"Right?" (Anakin stare)
When I was wrapping up my first big cut, I was feasting on boxes of chocolate bars that I found on clearance at local stores. There is nothing quite like watching the scale numbers go down while you eat junk food. My BMI entered the "normal" zone while I was literally eating like a kid in a candy store.
These days, I still buy chocolate bars and try to keep them stocked up. I also buy cacao powder and add it to my coffee with some salt and low-calorie sweetener, in lieu of breakfast. It can provide a really awesome calorie-efficient uplift for those of us who are sensitive to cacao.
So, stuff like this really stood out:
> Testing bitter chocolate as a dietary supplement was his idea. When I asked him why, Frank said it was a favorite of the “whole food” fanatics. “Bitter chocolate tastes bad, therefore it must be good for you,” he said. “It’s like a religion.”
It just seems like the kind of anecdote you'd want to avoid. Like why not use some science to identify a population & a practice? Or is part of the follow-up also going to point out "plus we just ran with somebody's anecdote to get the ball rolling lol"?
What did this do to your body aside from the weight loss? Did you have anything anything else to supplement? How did you poop (there's almost fiber in junk food)? How did you manage your blood sugar? Did the caffeine in the chocolate have an effect?
And just how much chocolate are we talking here?
(Eating all the king size stuff like it's a "meal in a bar" is an amazing feeling btw)
The worst effect I had from any food was from salad. This was at a different point, when I was cutting down on fat and lining up my macros. I ate so much spinach (along with my almonds) that I over-oxalated myself and went to the ER with massive pain from my fresh new kidney stones.
Pooping is very nicely taken care of by hydration. This is a surprising one to a lot of people. It's not a problem. I drank over 100 oz a day. BTW never do that with mainly pickle juice. Funny experience.
I also sprinkled some other foods in there for variety. But maybe at least 2/3 of my meals were junk food for a substantial period. And for some solid period of time it was all junk. As much junk as possible. It's a very extreme state of mind when you are cutting that much so you need the emotional support of a pretty candy wrapper and child-like attitude sometimes.
Blood sugar is not a problem for me or in my family history--it's a safe zone. Subjective factors like this are very, very important btw. I was also exercising lots, like 2 hours hiking every day and the BWF routine from reddit, gobs of pull-ups since I could never do them before, etc. Resting pulse was in low 40s, always got grilled on that one when I went to the doctor.
> And just how much chocolate are we talking here?
IDK, how would you measure it going beyond the powder mix-ins? I consume at least 5 tbsp of raw cacao powder a day, plus all the other times when I'm eating chocolate, but that's less straight up chocolate.
(I also have a weird theory that chocolate and sweets are a very good match for my subjective psychology and it's kinda related in general to people who eat like Warren Buffett btw.)
I like to eat
“CICO” so yes you can lose weight (fat and/or muscle) on any food as long as you leverage the first law of thermodynamics and don’t eat too much. But I find chocolate kinda addictive and crave inducing. So I would make it a rare treat and on an already full stomach.
I ate it enough that I didn't crave it anymore and that was how I knew I had enough ;-) I had weird/off-the-beaten-path theories on "normal" food by this time though so that concept wasn't interesting to me anymore. There was no competition for what to eat and no set "healthy food" model at all.
It's not as cut and dried as that. You have to look at the whole picture, including things like periodicity and supplementation.
Supplements can help make up for some of the deficiencies in a nutrient-poor diet, but no set of supplements will include all of the micronutrients, antioxidants, and other compounds found in a balanced diet of nutrient-dense foods. Most people are better off eating a balanced diet instead of eating junk food and then taking pills to try to fill in some of the gaps.
> Whole foods usually contain vitamins and minerals in different forms – for example, vitamin E occurs in nature in eight different forms – but supplements contain just one of these forms.
> Vitamin and mineral supplements can’t replace a healthy diet, but a general multivitamin may help if your diet is inadequate or where there is already a well-supported rationale for you to take one. If you feel you could be lacking in certain vitamins and minerals, it is better to look at changing your diet and lifestyle first, rather than reaching for supplements.
https://theconversation.com/health-check-can-vitamins-supple...
I consume it regularly, Latino-american style. This is, brewing it in water, adding a touch of milk.
I have done this for about 15 years. Before that, it had sugar. I have drank chocolate all my life.
Delicious.
> The key is to exploit journalists’ incredible laziness. If you lay out the information just right, you can shape the story that emerges in the media almost like you were writing those stories yourself. In fact, that’s literally what you’re doing, since many reporters just copied and pasted our text.
And just googling cocoa blood sugar - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745494/
“Bitter chocolate tastes bad, therefore it must be good for you,” he said. “It’s like a religion.”
This is exactly what I think too.
If I read the fake article, I would easily fail his trap.Fast food tastes good, and it's bad for health because a huge amount of money has been spent on how to make it addictive. Use addictive and unhealthy ingredients like sugar, salt, and fat as much as allowed by regulation. So it's tasty and unhealthy.
But this doesn't necessarily mean not tasty food is healthy.
Bitter chocolate has a lot of fat in it as well.
There is no way to prevent anyone from starting a fake science journal. There is no worldwide registry of which academic journals are legitimate. They are just different groups of people who do their own thing. “Academia” is not a sufficiently coherent group of people to set standards in this way.
Maybe there should be a worldwide registry for which journals are real, but it wouldn’t be any easier to set up than a registry of which newspaper websites are real.
Journalists operate in a world where people try to trick them. That’s just how it is.
I never thought about that before, and it genuinely surprises me.
Educational institutions like universities need to be accredited in order to be able to attract decent students, investment, etc.
It seems genuinely odd that there's no equivalent version of accreditation for journals and academic publishers. That ensures a certain level of qualification for board members, rigor in review process, peer review etc.
The academic world is so much about gatekeeping... that there's no gatekeeping around journals?
“Bitter chocolate tastes bad, therefore it must be good for you,” he said. “It’s like a religion.”
I am pretty sure that it was the opposite idea: feeling bad (stressed, depressed, angry, apathetic) is unhealthy, and chocolate can make you feel a bit better. (Same with coffee, wine, and such.)I found either of those as well acetaminophen significantly more effective than the opiates my doctor kept pushing on me for post surgical pain relief.
https://trialsjournal.biomedcentral.com/articles/10.1186/s13...
https://applications.emro.who.int/imemrf/Pak_J_Pharm_Sci/Pak...
https://www.researchgate.net/publication/306274124_Efficacy_...
Worst part is, that it is also justification for implementing unlawful practices (ie covid policy).
the stuff that's sold as chocolate is like 50/50 sugar/fat
Eating a piece of real chocolate in the morning helps curb cravings throughout the day though, at least for me.