Shortest Date, and Ketchup
sive.rs
sive.rs
Sorry to vent, but it annoys me to see this posted on HN.
I don't really know either of the two people from the article, so I'll let others decide who dodged a bullet there.
The author was throwing out huge low EQ vibes. I see this a lot especially in technical fields and it’s really aggravating as it’s never the other persons fault.
You say you lived in NYC but didn’t understand how the grid was in streets and avenues, incrementing to make finding “35th & 8th” or most any intersection trivial to find?
How did you typically get around? You never noticed the pattern of incrementing streets when taking the subway or walking?
Not trying to be rude, I’m just curious at how this is even possible.
Though TBF a "species word" is a bit of a cheat, since I'm sure there are many more local species like that where if you know the name it'd be in the foreign language, it's just "orangutan" is a fairly common word compared to more specific species names.
About the rest of the article, agreed, the best relationships I've ever had (friends, flings or girlfriends) have always had that curiosity factor strongly present. Though I guess it depends and you need to be a curious person for you to care about it first? Non-curious people might find curiosity boring or even immature?
Tracing the origins of words we use so commonly truly amazes me!
Now go look up what binds together the origins of the words "Salary", "Salads" and "Salami" ;-)
Says a lot about a person that they are curious about “ketchup” but so incurious about a person. Even if you do t go on a second date, there is still a lot to be learned by talking with a person. You might have learned something about her life or her experiences. But, “ketchup” was more interesting to the author. I wonder, in the grand scheme of things, who was actually the more incurious person?
> Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from Vietnam to southeastern China. The British likely encountered ketchup in Southeast Asia, returned home, and tried to replicate the fermented dark sauce.
Apparently the "curious" will never know either unless they accidentally learn the information by accident years later.