Rise in Deaths Spurs Effort to Raise Alcohol Taxes
nytimes.com
nytimes.com
Making alcohol less accessible doesn't cure anyone. It simply kicks the can on to some other means to find relief.
Put another way, "maybe we shoild raise taxes?" is the wrong question. The better question is, "why are more and more people in so much pain that they need substances to make life bearable?" Playing the sin tax card is a nice political maneuver but it's a societal train wreck.
If it's the tax, yes I agree. It takes a complex issue and over-simplifies it.
If it's my comment, I'm not discounting the pain. I'm annoyed that we have a bad habit of trying to fix problems by "treating" symptoms.
I'm pretty concerned with how utilitarian and authoritarian our populations are getting. The state should be the last tool we reach to, and only for the meditation of severe and direct negative third party externalities (i.e. reasonable case for laws regarding drunk driving).
Though I imagine most such cases are already illegal. Yet if the person's goal is suicide they have other means, should alcohol become too expensive.
> The state should be the last tool we reach to, and only for the meditation of severe and direct negative third party externalities (i.e. reasonable case for laws regarding drunk driving).
Addiction is rarely a choice. Alcohol producers should pay for the costs of the harms they cause rather than off-loading those costs onto the state.
Not when they do this while operating heavy machinery or a motor vehicle. What approach besides policy would you take to deal with third party externalities?
> The state should be the last tool we reach to, and only for the meditation of severe and direct negative third party externalities (i.e. reasonable case for laws regarding drunk driving).
But it needs to be tied to treatment too - there's no point making alcohol harder to get if you're not also making treatment for alcohol use disorders easier to get.
There are other ways to increase the cost of the most harmful alcohol. You could impose a minimum unit cost - this would target the industrially produced low quality booze that gets sold very cheaply, and leave the "artisinal microbrewery" drinks unaffected. See eg Scotland as an example: https://www.alcohol-focus-scotland.org.uk/news/minimum-unit-...
Also, a 0.25 tax on a can of beer significantly changes the price of a case of Bud Light but not so much the 4 pack of IPA that costs $15. So you don’t need carve outs that create perverse incentives / unintended consequences.
“Budweiser in 2010 cost one-fifth of what it did in 1950 after adjusting for inflation, one study calculated, and the cheapest available liquor cost one-fifteenth the price.”
And more poignantly here: Both her parents drank heavily and died young, Ms. LaRue said, adding it made her an impassioned supporter of mental health services. She noted that her mother consumed cheap whiskey, not craft IPAs. “If a person has a drinking problem,” she said, “they’re going to find a way.”
Increasing evidence demonstrates that there is /no/ safe level of alcohol consumption, and that the benefits of e.g. resveretrol in wine were oversold several years ago (viz., the amount needed to obtain the helpful/protective effects required a consumption of a quite large amount of red wine, such that the detriment from ethanol outweighed any apparent or known benefit from other chemicals such as resveretrol).
Personally, after reflecting on the data, I have gone from 1-2 alcohol containing drinks / week to 0-1 / month.