High-dose Vitamin B6 reduces anxiety and strengthens visual surround suppression
onlinelibrary.wiley.com
onlinelibrary.wiley.com
Furthermore, the whole subject of B6/B12 supplementation and dosage is muddied by all sorts of facebook groups and self-reported anecdotes as well.
I personally would stick to improving my diet rather then experimenting with supplements.
Do you really want to be the person who has to explain to the doctor that you have no feeling in your hands because you're taking so much B6 every day for a bit of anxiety relief that it fried your nerves, but you thought that you could just cancel it out by taking a ridiculous amount of B1? Especially when there's so much else that can treat anxiety, including well-studied and benign things like lavender oil?
That should be underlined. So true. Thank you for sharing your experience!
Edit: typo
"However, none of the studies had sensory nerve damage at a daily intake below 200 mg pyridoxine per day"
Vitamin B6 Toxicity Hemminger A, Wills BK.
mhm and also quite funnily: „ […] were randomised to receive either Vitamin B6, Vitamin B12, or placebo tablets. However, due to technical problems that resulted in some missing data and also because no single outcome measure was included in all phases of data collection the number of participants completing each outcome measure was in all cases less than the full sample size.“
Any references?
- Vitamin B6: 1.7mg
- Vitamin B12: 2.4mcg
The study uses 100mg Vitamin B6 (~60x RDI) and 1000mcg Vitamin B12 (~417x RDI) for a month. High doses have been previously associated with toxicity symptoms:
- Vitamin B6 (> 100mg/day): https://pubmed.ncbi.nlm.nih.gov/18060778/, https://pubmed.ncbi.nlm.nih.gov/15473987/.
- Vitamin B12 (1000mcg/day for 2 weeks): https://pubmed.ncbi.nlm.nih.gov/31018715/
Personally, I would try to get Vitamin B6/B12 from diet as much as possible. B6 is available from a variety of foods (https://www.famnom.com/nutrient/1175/). Interestingly, Vitamin B12 is available from dairy and milk (https://www.famnom.com/nutrient/1178/), not just meat.
For vitamin B6, garlic has a higher content (1.2 mg / 100 g) than all the sources listed at the link given above, with the exception of some kinds of nuts, e.g. pistachios.
Surprised the FTC doesn't stop them. Making all kind of claims etc.
Considering how diverse they are in mechanism and effect, that seems like a rather broad statement.
Apologies.
it = B6
PLP has some interesting effects at higher doses such as lowering prolactin levels and increasing dopamine, but can also be quite toxic when taken at higher doses.