Fully-Robotic Restaurant Launches in San Francisco

Not quite fully robotic..

"The food does get prepped and pre-cooked off-site by good old-fashioned carbon-based beings."

Mezli founding chef Eric Minnich,.... says he and a lean team of just two other people can handle all the chopping, mixing, cooking, and portioning at a commissary kitchen. Then, once a day, they load all the menu components into the big blue-and-white Mezli box."