The most damaging farm products? Organic, pasture-fed beef and lamb

Plus, do we have to simplify everything this much? Can't we just agree that we want to reduce GHG and animal cruelty and then look for the simplest and easiest way to do so? Eating less processed red meat like your doctor asked you to really doesn't seem that much of a stretch.

Looks like the easy wins for farming are:

- stop buying animal feed grown on cleared rainforests - people following healthy eating guidelines a bit better - using renewable energy more

But there's a bunch of others, better management of the cold chain is about 2% of the problem.

https://wrap.org.uk/media-centre/press-releases/meat-net-zer...

Feedlots are far more damaging. Virtually all damage from animal-raising is due to the number of people eating these quantities of meat. Antibiotic-resistant pathogens are a damage we get from intensive meat-raising, and I think even the author of this piece might have to adjust their world view to sleep well while daily observing a US feedlot.

Fewer people, eating less meat overall, is how you reduce damages.