>Then replace the single-use bottles with reusable ones like stores have done with bags.
What realistically happens is that we end up with thicker "reusable" bottles that end only being used once. This is basically what happened in cities that banned single use plastic takeout containers. Restaurants replaced them with "reusable" containers (think the plastic ones used for mealprep), that end up being chucked after a single use. The whole situation is worse than before because the "reusable" containers use more plastic and therefore have a larger ecological footprint than the thinner/disposable ones.
>Soda fountains
Most restaurants do have them, for cost reasons. However, they're not really feasible for small scale operations (eg. food trucks) and/or remote areas.
>cans
They're not recloseable, which presents a big problem for large portion sizes. Also they don't seem to be available in sizes larger than 12oz for carbonated drinks (maybe they don't scale well?).
> at-home carbonation are all just as good if not better.
They're only really economical if you're a frequent drinker. Otherwise it will take forever for you to recoup the cost of the unit. There are other issues with it as well. The syrup for those aren't "name brand", which puts off some people. Also, IME you lose quite a bit of fizz when mixing the syrup with the carbonated water (they tell you to carbonate the water first, then add the syrup).
>What? Water does not naturally contain microplastics. The microplastics come from plastic, not from water.
Water might not "naturally contain microplastics" in the sense that they didn't contain microplastics a few hundred years ago, but nowadays microplastics are everywhere to the extent that you can assume almost everything contains microplastic. From the article:
"Microplastics in bottled water may affect the health of millions of people, and they show their presence worldwide. Before, experts detected their prevalence in the world’s oceans, where more than five trillion pieces of plastics swim about"
see also: https://www.nationalgeographic.com/environment/article/micro...
>Why do you have such an interest in defending the bottle beverage industry?
Why do you have such an interest in questioning other commenter's motivations?