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They are very affordable, but you need to order from somewhere that wholesales to restaurants.

https://www.wasserstrom.com/restaurant-supplies-equipment/pa...

These pans are pre-seasoned and ready for use.

Side benefit, you get an ergonomic pan. I was gifted a couple a couple of carbon steel egg pans when a friend of a friend closed a restaurant, and I was like, "ah these are pans that need to be comfortable through a shift, not look shiny at Crate & Barrel for amateurs."

I feel like carbon steel is the biggest secret that people outside the restaurant biz are oblivious to. I have cast iron, but my carbon steel gets used much, much more.

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