Stellar says one selling point of its pies is that no human hands touch them; they’re made entirely by machines, all the way through to being slid into a box, which a delivery driver passes on to customers.
I don't consider that a selling point since the imperfection is part of the experience. Give me a hand tossed New York slice sitting under a lamp for a couple hours and re-baked just when I order it. The air bubbles in the dough and uneven crispiness make each bite just a little different.