As long as there's a public health certification in place, no? Seems like this is the new microenterprise work being done to open up the food market and hopefully help strengthen local economies.
https://la.eater.com/2020/9/2/21418664/riverside-ab-626-home...
The lobbyist behind it (if you want to call him that) created Foodnome, a website and app. Looks like it was shared here a while back.