You might enjoy Japanese iced coffee.
I find that cold brew tastes the same no matter the quality of coffee (therefore great for lower quality coffees) where as Japanese iced coffee retains the original notes of the coffee.
I find that cold brew tastes the same no matter the quality of coffee (therefore great for lower quality coffees) where as Japanese iced coffee retains the original notes of the coffee.
PS: ofc I could google that. But then again google results these days are…
You can also use a regular drip machine though. Use half the normal water. Add the equivalent ice (by weight) to the flask. Brew as normal, but turn it off as soon as it's finished. The slow drip of hot coffee is cooled immediately as it hits the ice.
Since the brewed coffee is cold, you can add extra ice to your cup without it melting and diluting the taste too much.
Adjust the water / ice ratio as desired.