dont let the glass jar rest on the bottom of the pan directly. Canners have a metal plate you put on the bottom for that; but toothpicks will work fine.
From memory, the water bath was 161F. The pot most likely is not much hotter than that, if it's hotter at all.
https://www.straightdope.com/21343295/how-can-water-turn-to-...
Ive had jars fail because they were touching each other on the sides; but that i put down to mechanical battering.
There's also the fact that Ball jars have gotten thinner in the past few decades; after they became almost the entire food packaging industry.