Soon, life for 40M people who depend on the Colorado River will change
denverpost.com
denverpost.com
Why do we still do so much farming in regions that have such marginal water supplies? Are there no better-irrigated places in the US to grow all these crops? Obviously all these farms can't move overnight, and presumably the owners of the farms wouldn't be happy with their revenue moving elsewhere, but it seems necessary.
Has farming been slowly (too slowly?) moving out of these water-strapped regions? Or are they just all sitting there, expecting someone else to bear the brunt of the problem? I know there have been shenanigans with farmers deliberately growing water-hungry crops because the water allocations have always been a "use it or lose it" system. That is apparently changing (far too late, IMO); do we expect this to have a meaningful impact?
Either way, I would suggest that it's a lot easier to move farming activities to regions with a more stable water supply (assuming such regions exist) than it is to move hundreds of cities of people.
My guess: Drier areas have fewer pests, less rain means there is less risk of flooding or crops washing away, and problems like mold or rot are rarer. Also, the sun is always shining. More photosynthesis means happier plants.
I hope someone here can share the details of the economics here. It's probably a very interesting cost-benefit analysis.
The lab was fertile but arid: enter waterworks and irrigation. Great fecund farmland! For a few adventurous farmers.
And then came the droves upon droves upon droves of people who now live in what is arid but land of mild climate and desert land, but for artificial irrigation.
There are plenty of better irrigated places, but none so warm and bright. I think that's a major challenge; the amount of light and heat south and west from Colorado is incredible, and growing a lot of crops without that year-round opportunity and productivity is virtually impossible.
There is also the problem that places with naturally high amounts of rain tend to have more acidic, treed, less arable soils. Around the Colorado river there were of course dry, barely arable, hard-to-farm lands which required extensive conditioning, but a lot of it mostly required water to bring it to life. Some of the ecology was oak meadow or brush, which was far easier to convert to farm land than a cedar and fir forest.
Another thing to consider is that the rest of the USA, including places with more water, are already growing other crops. The centre of the USA from north to south is quite active in agriculture, and actually more so than the east and west. If you wanted to grow more things away from the Colorado River, where would you do it?
We need more arable land, we need to grow more climate-appropriate crops, and... Well, we need to eat more plants. We can get by just fine if we dedicate fewer crops and less water to raising meat. It's a hard solution psychologically, but an extremely effective one technically.
The added buffer would allow for doing crop rotations including more legumes and cover crops to reduce fertilizer usage. If we need to grow less food, we can be less demanding from the soil as well. Perhaps we could build soil rather than destroy it.
Several studies show that these models yield excellent crops with fewer inputs, but it’s hard as hell to compete when you go low and slow with ag.
I suppose as long as we want to export food, we’ll need to continue our insane resource intensive methods, ignoring the externalities, in order to stay competitive.
What? People raise meat animals because animals can make use of non-arable land. It has been this way for millennia. (E.g., raising animals is the only way to survive on mountainous rocky slopes.)
Apparently, your solution to scarcity of arable land is to keep using more and more of it? I know hating on meat is the politically correct position right now, but come on!
The solution is to stop wasting strategic reserves of water and fertilizer to make non-arable land into arable land. Grow grass on this land instead and turn it into pasture. (Okay, so meat will be 15% more expensive.)
Making use of non-arable land in a sustainable way is why humans invented livestock in the first place.
Humans aren't herbivores, and growing crops suitable for human consumption requires enormous amounts of resources and engineering. (Essentially, terraforming on a planetary scale.) The planet's ecology can't sustain a herbivore human race.
quotation needed. All scientific literature (that isn't sponsored by the livestock industry) is claiming the exact opposite.
If we were forced to eat only natural plants (not plants genetically engineered though thousands of years of unnatural selection) then 99.9 percent of mankind would starve.
Meanwhile cows eat natural grass on natural pastures.
We need livestock if we want to live in balance with nature without irreversibly changing the structure of the Earth's biosphere.
We need animals, including ruminants. There’s no requirement that we breed them on a massive scale and eat them.
Land used for growing livestock feed would in a very large part be just as suitable for human food production, and we wouldn't even use that much of it. Ruminants are not any kind of necessary part of food security, on the contrary -- without livestock large parts of current farm land could be released back to nature.
Nobody is suggesting to eat "natural plants" as neolithic gatherers might have done.
In North America the average farm is using massive amounts of inputs from other farms. Whether it's grass or grains, these inputs from from conventional farms using fertilizers and irrigation that we could be putting into human-friendly crops. That's an insane waste of energy and resources.
Sure there are farms using fewer inputs from arable land, and that's great. Perhaps those are the only ones which should raise livestock. The rest should stop, because the inefficiency comes with externalities our countries and the world literally cannot sustain.
I doubt that at current consumption rates that it would even be remotely feasible to have the majority of cattle grass fed.
I grew up on a small farm and from there and the other beef producers I know the practice is as parent describes. Cattle are raised on pasture then eventually auctioned off to feedlots that fatten them them up with grain a couple months before slaughter.
It's still a tremendous amount of grain.
One trouble too is that grass fed NEVER strictly means pastured, and in fact, it rarely does. It can even mean they've been fed grass-based feed, which isn't whole grass but a processed feed containing grass. This is a feed that might be implemented in a feed lot, for example.
That's the next issue. When consumers think of grass fed, they imagine open fields, space, etc. No, this is not how it works; grass is still used in feed lots, and the vast majority of beef in North America comes from feed lots (recent figures indicate 95% or more). Depending on the country and farm, animals may spend the beginning of their lives with pastures, but many don't. They may then spend anywhere from a couple months to over half a year in a feed lot for finishing. These conditions are absolutely brutal, and not worth supporting in my opinion. The externalities of feed lots are absolutely absurd.
> It's still a tremendous amount of grain.
Up to 10lb per day, apparently. Imagine, in a week you could have roughly ten pounds each of 7 nutritious grains and legumes saved for a human being to eat. Lentils, peas, millet, wheat, oats, etc. That would go really far for a human being, and actually provide a lot of nutrition as whole foods. Somehow we've meandered so far from that kind of diet, but science backs it up in spades: we should be eating those things instead of using that land for feeding soy and corn to cattle.
I used to be in your camp until I did the research. Eating meat makes no sense outside of personal enjoyment.
https://www.theguardian.com/food/2022/jun/03/why-does-this-i...
The same sun shines during a lot more of the year in CA and AZ. Folks like their year-round fresh vegetables.
Even with a good hot house in the middle West or the north East, the yield per acre per year won't be as high. Until the water runs out in the Western states, after which I reckon it'll be quite a bit higher.
Often farmers don't pay for their water usage. Instead they paid once, long ago, for the right to some portion of the river (not sure how that's measured). As a result the amount that a farmer would save by halving their water usage is often $0, so they don't.
(This is my understanding. I heard it specifically in the context of California but assume it happens elsewhere too. Would be very interested to hear more from someone who knows the details.)
It’s even worse than that, these rights are on a “use it or lose it” basis, so not only do farmers pay very little for the water, they’re incentivised to use all they can on extremely water-intensive crops and methods, and waste the rest.
The Colorado water compact is complete insanity.
And acquirer management is no better.
No. Eastern Sierra Nevada Mountain water goes to L.A., Western Sierra water goes to the Central Valley and S.F. The Imperial Valley area of the lowest part of S. California uses Colorado River water.
It would have been cool if we'd built the cities out in the desert - people need water, but it's just not the same scale. Then we could have left the great farmland for farming. We'd probably find a way to screw it up regardless. Tigris Euphrates was apparently paradise back in the day, same for the Nile. To my modern eye, they're all pretty much known for sand now.
Honestly it's pretty incredible we're, well let me rephrase that. It's incredible _you_ produce so much from a damn near desert. I get it's easier to move water than homes. Shame the good land with plenty of water got built over.
See https://www.youtube.com/watch?v=jtxew5XUVbQ @ around 8:30 mark.
Because they are ideal in other ways (potential growing season, soil, etc.) and people like to eat.
> Are there no better-irrigated places in the US to grow all these crops
Probably not that don't have other disadvantages, if they aren't already being used for agriculture. Note that about 52% of US land area is already used for that purpose.
You know how you can still buy fresh fruits and vegetables at the grocery store in the middle of winter? Lots of those are grown in the western deserts. If you’re willing to give up year-round fresh produce, we could consider removing farming from these areas. But most people wouldn’t want that.
If a region has surplus water, and is reasonably flat, it will get used for agriculture until it becomes marginal.
Also global warming is changing the distribution of rainfall and evaporation, so that there may be less water available in the first place.
> Are there no better-irrigated places in the US to grow all these crops?
"There's a great region for agriculture here, but we have nobody to farm it" -- a thing nobody has said in the US since about the foundation of Oklahoma
"Bessire says far more groundwater is being pumped out than can be replenished, and most dry-area aquifers are disappearing, including two primary groundwater systems in the United States: California’s Central Valley aquifer, and the Ogallala Aquifer underlying heartland states from South Dakota to Texas. “If we lose these aquifers,” he writes, “we lose nearly 20% of the world’s grain crop, more than 40% of America’s beef production, and about 40% of the vegetables, nuts, and fruits consumed in the U.S."
[https://www.theenergymix.com/2022/02/11/major-aquifers-in-tr...]
Head-in-the-sand? no, greed. "The [1922] compact negotiators also failed — or refused — to include the approximately 30 Native American tribes dependent on the river."
Which I believe was drafted during the wettest decade in the Southwest’s history.
Do the right thing, fulfill the obligations. The consequences suck for everyone.
They can still culture the arizonian jackalope thistle and the sellfish redneck's muddy sweetgrass, and all the other members in the long list of wonderful crops developed there, of course.
And now some people is saying lets keep all the water, so people down the river don't have/don't deserve any?
A little understanding and maybe even gratitude would be a nice touch.
Short term thinking is what gets us into these problems in the first place.
More specific link:
https://en.wikipedia.org/wiki/Colorado_River_Compact#Provisi...
In a max drought scenario (Lake Mead surface elevation <1,025 feet) it looks like delivery requirements would be reduced by 125,000 acre-feet, with different delivery thresholds above that range.
1. https://www.ibwc.gov/Files/Minutes/Min319_Env_Fact_Sheet.pdf
The major population centers in Colorado don’t rely on the Colorado river. Everything east of the continental divide/the Rockies is in a different watershed
There are a number of trans-mountain diversions of Colorado River water eastward under the continental divide.
Denver Water alone collects 50% of its drinking water from the tributaries of the Colorado River on the west side of the continental divide.
Water diverted from the Colorado River Basin, through trans-mountain diversions, makes up 60-70% of the water used by Colorado Springs.
For example, see https://www.denverwater.org/your-water/water-supply-and-plan...
Much of the water used by Fort Collins and Greeley comes from the western slope through the Adams Tunnel under Rocky Mountain National Park.
Still though, the original point stands. The front range where everyone lives has a lot less to worry about than downstream users like Nevada and California.
A complete ecological catastrophe. The local government has no plans to stop population growth to prevent overuse. They acknowledge the issue completely, but it is not politically viable to solve it. This a preview of what is to come.
cache:<url> in Chrome to read it, and wish I had seen your link first.
https://archive.ph/https://www.denverpost.com/2022/07/21/col...
I have https://archive.ph/ as autotext on my mobile device for convenience.
I think one big difference is that it all happens on a much smaller scale in a much more densely populated country. What happens 'upstream' outside of the borders of NL could well have massive effect.
For example: https://www.vnsc.eu/over-de-vnsc/scheldeverdragen-en-memoran...
The two big problems with the management of the Colorado River water are big disincentives not to lose legal water rights, resulting in farmers growing water-hungry crops in the desert just to preserve those rights; and water allocations that were larger than even optimistic Colorado River flow rates during a very wet season in the 1930s. In order to preserve the river basin and reservoirs, both of those issues have to be addressed, concurrently, and there are a lot of stakeholders that are going to be very angry about whatever solution is proposed to them (or imposed on them very soon, out of necessity, to keep the lights on.)
In the Mid West USA the requirement for civilised behaviour (listening to reason, getting along with your neighbours, compromise) was much less.
There are groups experimenting with reestablishing beavers on tributaries of the Columbia river, with positive results. We really need to be doing these on the upper reaches of the Colorado.
As someone living in the West, we have another reason to dislike dams: loss of salmon breeding grounds.
There are technology available to alleviate this problem. Not easy, but solvable
So yes, keeping water in the system longer doesn’t magically increase the rate you can draw it down… unless it does.
We're gonna have to do a lot more engineering of SOME sort soon.
How many people would the river basin have supported without damming and irrigation? Far fewer than 40M. In other words, the engineers clearly engineered nature and made it much more hospitable to human life in the arid West.
Sounds like they might have overshot and can't meet tomorrow's demand, but even so, the status quo is certainly far superior to an un-engineered Colorado River Basin.
Making an uninhabitable area, habitable, at the cost of a total destruction of natural resources does not seem like its "far superior".
Do you justify things in terms of human life? Conversely, is your standard that nature should be left untouched?
As for me, I would say that flooding the valleys that are now Lake Mead and Lake Powell, enabling tens of millions of people to live, is worth far more than whichever critters and plants were displaced.
Besides, the issue here is not "total destruction" it is over-allocation. We have not destroyed the Colorado River. Rather, it seems like we just have too much demand for its supply. Did I misread that?
> Only when the last tree has been cut down, the last fish been caught, and the last stream poisoned, will we realize we cannot eat money.
That quote is oft-posted, and cliche at this point, but it has a ring of truth to it. Life in an area that cannot sustain in long term (1000+ years?), in balance with nature, is not really life but an exploitation of the environment for short term gain. Why? Because what happens when, in your own (terribly chosen, btw) words, we run out of supply? What happens to those people? Do they die? or do they move on, like locusts, elsewhere? What's the endgame there?
Good managers are honest about their ability to address a problem given the tools at their disposal.
I think that the manager was speaking specifically about the Central Arizona Project, in the context that the negative impact of the project was already predicted.
"We thought we'd had smarter officials in place." - me
Question for more broad group: Will politicians end up moving agriculture development elsewhere to preserve the water? Will they build a de-salination pipeline from the rising ocean to the river? Strategist with opinions?
There is cool documentary episode on them on Amazon Prime, show called Off The Cuff and episode called Earthships.
They can make the water more expensive / less available to encourage movement, but that's about it.
Viewed through that lens, I come back again and again to: We don't really have a water problem -- we have a water-pricing problem. Charge more for water, particularly marginal-use water, and a lot of problems in this space are reduced or eliminated.
Marginal analysis. Must have done an economics course.
Marginal analysis only works on the margins. If the Colorado river is producing 2/3 of the water that is actually being used (if I read the article correctly) they are a long way from the margins and marginal analysis will not help.
If they had set the prices correctly at the beginning, but the silly people probably relied on market mechanisms, which only work on short time frames.
The actual problem, fundamentally, is that our engineering capabilities ran away from our economic and political control mechanisms a century ago, and the chickens are coming home to roost.
Even more fundamentally our problems are cause by the greed and hubris of a small but powerful section of the population tat will not listen to reason
Changing the water prices in the southwest will hit consumers across the US.
What do you mean by this? We would surely produce more calories per gallon of water if we, say, swapped beef with chicken (or plants). I guess we might not replace beef with beef, but that wouldn't be a replacement, so that wouldn't make sense.
For example, maybe lettuce grown and sold from California can be bought at $2/head. If you were to truly factor in the misuse of water, maybe the cost should be $3. Maybe at $3, lettuce grown in Florida, Oregon, Vermont and Iowa is cost-competitive. A lot of maybes, sure, but the point is that if you were to charge for the water what the water actually should cost, then that cost actually gets built into the system, and the market can work. You can't have your cake and eat it - for a market system to work, you need to actually allow pricing to reflect the actual costs.
Now in North Carolina, we can't shed rainwater enough, fast enough, and our gutters overflow all the time. We spent $4000 on drains to prevent the lawn from being swampy. There doesn't seem to be a happy medium. :)
Ecologies are important discussions, science is an important argument, and weaponizing climate change is basic ideology at work (same as all pseudo protectionist politics).
On the other hand, the people proclaiming that humans are inherently bad for the planet, that we need to have fewer children, tear down our economic system and eat a plant-based diet aren’t practicing “Climate Science”. They are ideologues. You can spot them from a distance because they’re the ones against Nuclear Power, Desalination, GMOs, and other solutions don’t require require society to subscribe to their social framework. When people like me say we’re skeptical of Climate Science, we’re usually referring to the latter and not the former.
The making of the LA river was a conspiracy! You people don't know anything, you just think yr smart.