Long term high-fat diet expands waistline and shrinks brain
unisa.edu.au
unisa.edu.au
Also, without being able to see the actual paper at this point, there's no way to draw any conclusion from this whatsoever. After all, how do we know what composed this high-fat chow fed to the mice? I've seen other studies where both the control group and the high-fat group were fed chow that contained substantial amounts of sucrose.
You can feed mice rancid seed oil.
Or delicious, grass fed beef tallow.
Do you mean the flagging of the original post? It looks like folks feel the title of the submission here was inaccurate/click-bait and not an appropriate summary of the paper.
Our livers can produce ketone bodies as a replacement for sugar. Can mice?
It's also, of course, possible that a ketogenic diet helps counter diabetes while still being less healthy than a better rounded diet would be for someone not diabetic.
Is that backwards?
In the paper the HFD is said to be SF04-001 High Fat Rodent Diet by Specialty Feeds, data sheet here (https://www.specialtyfeeds.com/new/wp-content/uploads/2016/0...). The data sheet also does not list the carbs, which I found strange. So I looked at the ingredients list: Here are the top three by weight: Casein (Acid) 233 g/Kg; Sucrose 201 g/Kg Lard 207 g/Kg.
Sucrose (aka table sugar) definitely has carbs. Sugar is about 1 carb per 1 gram sugar, and each carb is about 4 kcalories. So about 800 kcal per kilogram from sugar. Lard has about 9 kcals per gram. I may be wrong, but this surely does not reflect a high fat low carb diet.
I'm not an expert in this field, but I think its likely that the body wants to be either carnivore highfat low carb mode, or a herbivore low fat medium to high carb mode, and the omnivore flexibility comes at a cost to long term health.
In this study (in mice), a high-fat diet led to diabetes, and diabetes led to Alzheimer's.
It doesn't state that a high-fat diet will lead to Alzheimer's in humans.
I can feel my brain shrinking and waistline expanding just looking at it.