Orange juice took over the breakfast table

Also, as the article mentions, “orange juice” is not the result of taking some peeled oranges and squeezing them, like you might find at the fancier grocery stores. They are concentrated, evaporated, adulterated, and recomposed many times, so every bottle of a given brand tastes, looks, and feels exactly the same (oh, and is chilled-stable for like a month). All using _components_ of oranges, of course, but it’s only “orange juice” in the sense that Frankenstein’s monster was “human.”

I’m even suspicious of the newer varieties of fruit, like Cotton Candy grapes, Cuties clementines, and Sunkist oranges. They’re just too sweet to possibly be healthy at all.

Military coup.

HN auto-titler removes the word “How”