Has anyone thought to run the experiment, and then examine the structure of the ice after it’s frozen?
Maybe the hot water is somehow more able to align its molecules in a crystal structure faster, and this somehow causes it to freeze first?
Maybe the hot water is somehow more able to align its molecules in a crystal structure faster, and this somehow causes it to freeze first?
2 glass beakers with same amount of water: 1 hot, 1 cold, stirring both at the same rate. Teacher told us the experiment was over once ice starting forming on the surface…
Cold water developed ice first.