Asian carp threaten the Great Lakes. Will calling them ‘copi’ help?
washingtonpost.com
washingtonpost.com
I had a Chinese girlfriend in high school and her grandma made us Carp soup. This was the first time I ate carp. If you are really good with chopsticks you can pick out the bones but I had to use my fingers which amused grandma. The soup tasted fine but she used the head of the fish as decoration so the fish was looking at me as I ate him. Nowadays I burry the fish heads in the garden as they are good fertilizer.
If you really want to eliminate the species, you don’t need people to find them palatable. You just need to pay per carp. Look at what was nefariously done to the bison, with the famous photos of the stacked bison skulls. We didn’t need to first build a marketing campaign to sell bison burgers, it was simply cash for kills. You could of course put the carp into dog food fish sticks or whatever, but it sounds like this is an emergency and not something that can wait for diets to adapt.
Bison take much longer to have a calf (9.5 months + 7-8 months of nursing) and typically only have one calf per go around. Carp, on the other hand, produce about two million eggs per year. It's much easier to depopulate bison than invasive carp.
maybe it’s best to just give someone the job and pay them a salary? I still don’t like relying on people getting an appetite for copi as the solution.
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