Pistachio is the easy way for me to test an icecream store (I'm Italian).
It tells immediately if they are cheap (powder tastes like almond), or they used actual pistachio. The flavor gets better (and more expensive) the more pistachios are used.
It tells immediately if they are cheap (powder tastes like almond), or they used actual pistachio. The flavor gets better (and more expensive) the more pistachios are used.
Both AMAZING. Since then, I give the benefit of the doubt even with the green color, even though 99% of the time it's disappointing.