>Sucrose is metabolized in a different pathway than fructose. Fructose is directly metabolized by the liver, which is why things like High Fructose Corn Syrup is devastating for your body.

Source for this? Specifically, the part where HFCS is worse than regular sugar?

>The United States Food and Drug Administration states that it is not aware of evidence showing that HFCS is less safe than traditional sweeteners such as sucrose and honey.[5]