Are the university bosses vegetarian when they go home? Are they doing everything else to minimise their carbon footprint?
Do you assume, just because people don't get meat in one cantina they are no longer allowed to eat meat by themselves?
No one is a vegetarian just because they are not getting it brought to them on a silver plate.
You do know that eating that much meat is a relatively new development right? A meat day should be the sane default not a vegetarian day in a cafeteria...
If this is still good food and cheap enough I still feel this is totally okay.
Which is why I qualified the statement.