Life survives on life. Something died so that you could live today. I think about that often, and I think that growing up confronting the reality of surviving as a person by eating food that was once alive in a very immediate way helps me not take food for granted and to always be grateful for the daily sacrifices that are made so that I can live.
In my will, I have outlined that I want my body to be put into a burlap sack with no embalming fluid and be returned to earth as soon as possible after my death so that I can be part of the same chain of life for other living things. Life lives by the death of other living things. We cannot change that, but we can at least be grateful and present with that reality.