That's not a use case that it's been designed for so far, but I'd be interested to hear whether it provides any assistance as-is, and equally if it doesn't.

Equipment availability, ingredient weight, and nutritional content seem like they'd be (some of) the factors to bear in mind for camp cooking.

I make no promises at all I'm afraid, but the 'planner'[1] microservice is the one to watch if you'd like to follow future developments related to this.

[1] - https://github.com/openculinary/planner/