It also does help with your health if you were going to consume the non-diet version of that product in similar quantities.
Disagree with this. Its marketing BS to focus on one diet optimization usually at the expense of something else.
[0] https://www.frontiersin.org/articles/10.3389/fnut.2021.79584...
[1] https://journals.plos.org/plosmedicine/article?id=10.1371/jo...
[2] https://pubmed.ncbi.nlm.nih.gov/25231862/
More reading:
- https://www.health.harvard.edu/blog/artificial-sweeteners-su...
- https://journals.plos.org/plosmedicine/article?id=10.1371/jo...
People feel they are doing something for their health when its really not the case since they still remain well within the junkfood category (something akin to using denser filter in cigarettes - less big particles may well mean finer stuff is kept in lungs for longer, and travels deeper)
Marketing is just a legal way to tell only the good side of a story.
"low-fat" usually means sugar. "sugar free" usually means artificial sweeteners (or something made without sugar anyway). Even "no added sugar" is suspect.
What I've found hilarious is the new "KETO!" marketing craze. I really suspect that most of these products will not induce or maintain ketosis.
(the actual health impact of ketosis is not clear to me anyway)
Essentially, keto-friendly means very low carb/sugar.
"keto crackers", "keto bombs", "keto clusters", "mini cookies", "keto cups", etc...
I suspect they must be sharply constrained in serving size
People have one can lose weight on a Twinkie diet. Doesn’t mean it will work for the 99% of us.
Not to mention the most carcinogenic ingredient? It's the dark caramel coloring, which is why you get in Denmark 'clear cola' from their local brands (North Americans can enjoy some Zevia in this way). I guess that's just burnt sugar off the bottom of a vat or something. [2] Not to mention the phosphoric acid in there for the 'taste', which is a pretty sweet ingredient for stripping rust off of chrome! [3]
I don't know why I still drink this stuff on occasion hahaha. They even take that acid out of stuff like hardware store rust strippers these days.
[1] https://www.sciencefocus.com/news/artificial-sweeteners-can-...
I'm not sure how you can distinguish between the effect of the change to the drinks and the effect of the other changes.
Personally, I've gone from drinking 6+ cans of Diet Coke a day to 1-2 plus water with no other changes and noticed no effect from it.
You will end up with 1-2 cans of diet soda heavily diluted by water.
After you get used to it, ordinary canned soda will start tasting like the carbonated syrup it actually is.
Curry is great! I do veganism occasionally for periods of time and I personally believe that if you can't do it without craving meat you are just not creative enough. There's plenty of amazing food and flavors out there that don't need meat. Not to mention, you'd probably have a smaller environmental impact by buying some really expensive meat/eggs from some free-range farmer from your local farmer's market than if you buy that fake meat stuff that's probably made of the soybeans grown on the soy farms that are rapidly replacing the Amazon