More likely a new way to tax stuff that the government does not like. Eating too much red-meat from methane-producing cows? Extra climate change tax for you!
More likely a new way to tax stuff that the government does not like. Eating too much red-meat from methane-producing cows? Extra climate change tax for you!
Problem is hypocrisy is hardly a reason that you can use against those in power.
No, because the (sinisterly clever) idea of ekianjo allows the implementation of something which is sought by some: progressive taxation of limited resources or externalities etc, as opposed to fixed one. It's akin to rationing. You drive 10000 miles/y, pay 1/u or 1000; if 20000 miles/y, pay 2/u or 4000...
That's the recipe for the abolition of individual freedom.
There should be some opt-in assistance for making better lifestyle choices, I think. More walk, less talk. There are already self-help ideas that center around promising other people that you won’t do X, or that you will do Y, and then having to pay them money or something if you do/don’t. Why couldn’t the government help you do the same thing? As a not-for-profit alternative.
EDIT: I don’t mean that the disincentive should be that you give the government money if you fail. That would be a bad incentive for the government.
This is definitely not a “great thing”. There are much less invasive ways to influence behavior and nudge consumers to consume fewer harmful products. Like simply using product-specific taxes or labeling requirements. Or targeting the producers directly.
We don’t need to increase government surveillance, ever.
You don't get to dectiate what people eat, imagine the other side, you are not eating enough meat, we will tax vegetables more in your purchases.
I won't speculate on whether this would apply to everybody but my hypothesis is my health issues stemmed from gut biome disregulation caused by - way too many causes to list - and somehow only total elimination of carbohydrates and plant matter fixes it.
I haven't really tried with vegetables (not interested taste-wise), so it might be the carbs / fruit sugars that weren't great for my gut biome, which I suspect is messed up as it is for many people nowadays.
However, I’ve identified many people that were vegans just by their looks before they (inevitably) announced it. You’re supposed to be able to supplement your way in to what you need but either the majority don’t or they’re still missing something.
There's no need for belief, all over the world vegetarians live around a decade longer. There could be any number of confounding factors of course but the burden of proof concerning health and diet is definitely on the pseudo-carnivores consuming their packaged flesh.
Controlling for wealth, total calories consumed, and a number of other known and suspected positive and negative contributors to longevity, quantity of meat eaten seems to end up positively correlated with longevity across the board.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881926/#!po=26...
The better conclusion might be that vegetarian is an elite affectation that is not as bad for you as the competing elite affectation of overeating.
All other “C footprint” is a consequence of poor farming practices, not meat. Blame the process (and the energy source) not the product.