You’re agreeing with me.
“Only 1 percent of all corn grown in this country is eaten by humans. The rest is No. 2 yellow field corn, which is indigestible to humans and used in animal feed, food supplements and ethanol.“
“Only 1 percent of all corn grown in this country is eaten by humans. The rest is No. 2 yellow field corn, which is indigestible to humans and used in animal feed, food supplements and ethanol.“
We still eat the corn. Your implication that this corn isn't consumed by people and thus not a competing with the food supply is absolutely untrue.