I just read this and also really enjoyed it.

Pépin heaps praise on Howard Johnson (the person), and has no kind words for his son, whom he blames for the restaurant’s decline. Mainly lack of adaptability as fast food hit the country, but then also drastically cutting quality in ingredients.

Pépin claims that he would take home frozen restaurant food (as it was shipped to the restaurants), reheat it, and serve it to his NYC “foodie” friends, including renowned French chefs, without them being able to tell. I actually believe this since most of the pre-prepared food were stocks and sauce bases which freeze just fine, and also take the most time to prepare.