https://ihsmarkit.com/research-analysis/booming-italian-froz...

My point is that every country has good and bad food. You can find some of the worst “cheese” in the us, but also amazing artisan kinds that is is exuberantly priced. American country ham has won over Parma and iberico in blind tests by experts. There isn’t one Italy or one United States or one Sweden. It all depends on where you look…