Why do people want thin pizza? I think its because they are used to shitty dough. The dough is 1/3rd the of magic on a good pizza and I want to enjoy it. Could you imagine people demanding thin toast? Thin bagette? It's a ludicrous idea to me.
Whaaaaat? The best and only original Pizza is the thin stone oven baked one, please visit Naples to experience it.
The thick fake ones you can also call pizza because they are round, but it is just stuff on shitty sugar white bread, ludicrous to me you just don't eat a toast or a baguette then
You mean cake?
Not sure about “demanding” but Melba Toast would like a word with you.
The dough must be pretty thin to be 1/3 of the overall pizza, if the sauce is too thick, you have essentially pizza soup -- and Chicago deep-dish pizza is an entirely regional affair.
For most pizza I think the flavor is in the surface rather than the volume.
I've eaten it on three continents. It's legit.
And I've had pizza soup. It was a soup made with standard north american pizza ingredients. It was marvelous.
1. that's real (Italian) pizza and not some American bread with topping
2. more bread/dough, more likely you are cheated on weight of toppings
And you should put fruit on it too! Right?