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Comment by qbasic_forever | Hacker News Reader

The simple fix for this is to carefully pick the pepperoni off the pizza, and replace it with pineapple chunks.

This is the worse comment I've ever read on HN, I'm not down voting you because that's what you want!

I'm not gonna lie, I love pineapple on pizza: 50% because of the flavour, and the other 50% to troll people who don't like it xD

Them: “you get three toppings”

Me: “triple pineapple!!!”

Jesus Christ... it's Jason Bourne

The Roman candle in Madison - https://www.theromancandle.com/_files/ugd/defcf6_d7cdba534c7...

> PPP Pepperoni

> original sauce, cheese & three kinds of pepperoni

Looking at the toppings, these are: pepperoni, artisan pepperoni, and diced pepperoni.

This comment is why Elon cannot be allowed to take over Twitter.

I feel so offended by a seemingly simple comment. Kudos.

I don't see anything preventing me from having both

Given you like pineapple on pizza, then pepperoni and pineapple is delicious on pizza together.

This. Pineapple, a sweet topping, should be paired with a salty topping for optimum flavor.

My preference is anchovies.

I was going to reply the same thing! Pineapple and anchovies are simply fantastic on a pizza! I also like hot sauce for a splash of heat. I know what I'm having for dinner tonight!!

I worked at a pizza place Back in the Day, and this was the galaxy brain combination.

You are a monster.

For some reason, I find this ironic coming from "onionisafruit"

Not in Sweden.

I have always known there is something fundamentally wrong with Sweden... Thankfully we are not enslaved by them anymore.

And you got a better version of Taskmaster (guessing Norway, but it would be true for the other two as well).

Kongen Befaler is fantastic.

I think the existence of flying jacob should have been your first clue.

Pizza fruit of choice here is the banana.

The only fruit that belongs on pizza is durian.

Soon to be Nato MILSPEC.

I prefer my pizza without fruits, thankyouverymuch. Also I'm not a fan of cheese and I like a dough with more yeast to raise for longer, at least 2/3 inches. This way I can slice it and spread whatever topping I want after it cooks. I call this pizza Pane.

No fruit? So no tomatoes/tomato sauce either?

I actually like pineapple on pizza. But not as much as I like pepperoni.

Why not combine both?

To maximum your nitrosamine exposure, replace peperoni with ham, then add pineapples.

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