I introduce a new food product, Soylent Green. It tastes great, doesn't cost much and is nutritious. It starts becoming wildly popular.
Does that mean that there was huge demand for cannibalistic products? No. There was demand for tasty, cheap, nutritious food.
If this happened in real life the ingredients label would be a list of indecipherable chemicals, proteins, and "natural flavors". What you're suggesting requires that consumers be able to understand the externalities involved in the sourcing of every ingredient as well as the manufacturing process AND then use those to override their own preferences regarding the end product.
Identifying and preventing externalities or at least making sure externalities are factored into pricing is something that governments are MUCH better equipped for than any individual.
This is what you're pushing for, and what we have, and it's a terrible world to live in since it lets you the producer who is knowingly doing damage to avoid taking any responsibility and just push it all to "consumers."
Whatever happened to personal responsibility applying to rapacious producers too?
Public companies are legally required to maximize profit. This will only be changed politically, or by changing what provides the company profit. Both lead back to the consumer.