But it looks serious, peer reviewed papers and all that. The main reason seems to be that at a low dose, the chemical doesn't trigger "defense" reactions and can do its thing unimpeded (high effect), on a medium dose, our body starts to notice and dampen the effect (low effect). High doses are simply overwhelming and the effect becomes high again.
I still think there is a lot of pseudoscience around that effect that helps selling a lot of "natural", "detox", etc..., but I don't think all of it is bullshit anymore.
A classic example is endocrine disruptors (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4036398/), a small dose induces a hormonal response, a medium dose the body fights due to detecting it as foreign and a high dose is just regular toxic. Please note this is somewhat simplified but used as an example.
Ubiquity increases the changes of high dose. There are now plastics in human blood for example:
* https://www.smithsonianmag.com/smart-news/microplastics-dete...
Farmers, just like any other industry, is very good at reading rules and finding very creative ways in between them how to maximize profits regardless of human costs. I don't blame them per se, but let's not be naive about farmers being some sort of saints doing whatever possible to feed the needy with as-healthy-as-possible healthy food.
Banning makes things much easier to actually govern and enforce, and doesn't leave endless amounts of backdoors for serious catastrophes 20-50 years down the road. We already had plenty of them to take lesson or two, most started with good intentions but lack of deep scientific understanding which we still don't have in such scale to clear any of these substances to be actually safe.
Also, some of us have kids and actually want to leave an OK world for them, if not better, not a scorched wasteland just to have marginally better retirement financial situation.
An example of this type of selective poisoning is cashiers handling receipts laced with BPA all day.
Fire retardants which are known to cause cancer or birth defects, I'm not so sure. Then there's the fact that Oxyten is literally everwhere, do you want those retardants to be everywhere too, in your lungs?
On the other hand, they’re very good at stopping you from burning to death. Even the ones we have banned (or will ban) and replaced with others are very good at preventing a really really bad way to die.
Also, quite a lot of toxic things are also organic, regardless of if you’re using that word in the chemical sense or the “it’s natural” sense.
Flame retardants only really give you a slight edge vs a burning cigarette on a couch.
We coated our couches, clothes, carpets etc in cancerous chemicals to save a few smokers that passed out drunk
We literally coated everything in carcinogenic chemicals for the dumbest of reasons.
They also save the families of those smokers, and people like my sister who knocked over a candle and had enough time to put it out despite not having a fire extinguisher, and people like me who forgot food on the stove one time, or people like my dad who missed when pouring burning brandy onto a Christmas puddings.
If you still find this unconvincing, ask yourself why life expectancy has gone up rather than down since the invention and mandated use of fire retardants.
CO would be a better comparison, and we have actual detectors for it in houses.
That shouldn’t matter. My point is the standard being called for is ridiculous because it would also ban oxygen for being (1) toxic and (2) accumulating in the environment.
I'm sure the actual standard surely takes accumulation levels into account otherwise it wouldn't make any sense at all, as you say. Unlike in the US, EU laws aren't usually written by idiots.
(Oxygen toxicity is really the one thing in recreational scuba diving training where they tell you "do this and you will positively die").