Why Can't We Drink Sea Water?
globetrooper.com
globetrooper.com
The reason for this is that water absorption in your small intestines is significantly more complicated than depicted in the image in this article. Water is not absorbed across a simple membrane passively — rather, the small intestine is a two-layer barrier with specific transport proteins positioned in each layer of the barrier in order to pull nutrients into the body at a very high efficiency.
A dominant theory right now is that sodium-glucose co-transporters are responsible for drawing water into the body (see http://www.ncbi.nlm.nih.gov/pubmed/16322051 and http://en.wikipedia.org/wiki/Sodium-glucose_transport_protei...). Specifically, an osmotic gradient is created by (I think) the Na/K active pump ("active" meaning the body uses up ATP to overcome the normal steady state). The Na/glucose co-transporter then uses this gradient to pull those molecules into the body, bringing water with it — the water of hydration.
If we were hydrated using a simple system such as the one depicted in the link, we would be orders of magnitude more responsive to the food we eat. Our bodies are very good at maintaining homeostasis, but it takes a lot of complexity to do it.
Edit: it's worth noting that seawater may indeed be too highly concentrated to drink safely, even in moderate quantities, if it's true that the kidney cannot excrete at a greater concentration of salt as is present in seawater. This link from Wikipedia suggests this is the case: http://www.newton.dep.anl.gov/askasci/bio99/bio99416.htm . But the posted article's explanation is entirely off-base in its explanation regardless. And I'm not even sure what of seawater would be absorbed on an empty stomach...it's possible more salt than water would be absorbed, leading to diarrhea as water is left unabsorbed in the intestine, leading to dehydration from poor water absorption and poor salt excretion.
We are actually pretty good at maintaining homeostatis. But it's really hard to deal with the amount of salt in sea water. In addition, you and the article are not actually going over the same thing. The stated problem is not during absorption (which you deal with), but what happens after you absorb the salt water.
> Alas, this article is not remotely accurate.
I'd like you to qualify this. "Not remotely accurate." Do you suggest sea water is a remedy for dehydration. Or are you suggesting osmosis doesn't occur across cell membranes. Or maybe you're disputing the process of osmosis altogether and the transfer between varying salinities. Which one is it exactly?The article is talking about the dangers of drinking sea water when severely dehydrated if stranded on the coast or at sea. You can't extrapolate the sodium in Gatorade to drinking straight sea water. That's not only haphazard, but completely irresponsible considering we're discussing health and survival.
Also, the images depict cells all over the body; not just in the small intestine and certainly not villi.
Sure, this isn't the most robust explanation of a bodily function. This is an expedition travel website. It's not the Journal of Medical Science. The purpose of the article is to stop people drinking sea water as a remedy for dehydration. As some people have mentioned, small controlled quantities may help. But when you're that delirious, I can't help but think even having that thought in your mind would cause more harm than good.
"Do you suggest sea water is a remedy for dehydration. Or are you suggesting osmosis doesn't occur across cell membranes. Or maybe you're disputing the process of osmosis altogether and the transfer between varying salinities. Which one is it exactly?"
I just mean this: whether seawater causes dehydration in small quantities is a complex question, one which reading this article will provide absolutely no insight into.
"You can't extrapolate the sodium in Gatorade to drinking straight sea water. That's not only haphazard, but completely irresponsible considering we're discussing health and survival."
I never said that seawater is hydrating? Seawater lacks glucose and may have too high a salt concentration to promote hydration even if it did contain glucose. My apologies to anybody who misinterpreted my post after finding themselves stranded on a desert island.
"Also, the images depict cells all over the body; not just in the small intestine and certainly not villi."
The images are clearly presented in such a way as to suggest that simple osmosis between cells and seawater-containing blood is the operative factor in determining hydration. This is totally untrue.
"Sure, this isn't the most robust explanation of a bodily function. This is an expedition travel website. It's not the Journal of Medical Science."
That doesn't give them license to just make stuff up.
Now let's talk about oral rehydration salts -- the non-fancy name for the salt water and "glucose transporters" you described.
The salinity of Oral Rehydration Salts/Solution is nowhere near as high as sea water -- and without the sugar, saltwater doesn't rehydrate. The formula for making it yourself is about 1/2 tsp salt in a liter of water, plus 6 tsp of sugar. That's a lot of sugar to balance out just a little salt: 1:12 ratio.
A quick Google suggests that 35g of salt is what one would expect in a liter of sea water (on average). A tsp of salt weighs 5.7 g. Therefore, the concentration of salt in sea water is 6 teaspoons vs 1/2 tsp in ORS, or 12x the concentration of salt.
And no sugar.
I drink ORS on a regular basis to deal with one of the side effects of chronic fatigue syndrome: an imbalance of hormones in the body which leads to insufficient electrolytes which leads to POTS (postural orthostatic tachycardia syndrome), dizziness, muscle cramps & twitches, brain fog/inability to think straight, and inability to drink adequate water.
ORS has been a total life changer for me -- before, doctors just said I was "too out of shape" when sitting up/standing led to a doubled heart rate, dizziness, the feeling that "the bottom dropped out of my head", near fainting, etc. Because that's a valid explanation when a 27-year-old nearly passes out from standing up. (Not.)
Drinking a little salty-sugary solution solves my symptoms in 20 minutes.
But I sure as hell wouldn't drink sea water.
I concur with the other poster who said that the technical details they got wrong are actually the whole point of the article.
Thank you very much for relaying your experience with rehydration solution! I had no idea.
Your comment is about the best method to hydrate oneself. His article is about "why we can't drink seawater".
At least the comment was correct, although about a somewhat different subject.
Now, if you absolutely want the bigger picture, we could go as far as stipulating that the human renal system (kidneys) have limitations and is unable to excrete salt at seawater's concentrations, which is how dangerous levels of sodium chloride could find their way into the bloodstream, when someone drinks seawater.
Penguins can drink seawater because, in addition to kidneys, they have a gland that is very efficient at excreting salt from their body. So efficient, in fact, that the byproduct is a saturated saline solution (which is what you see when a penguin has a "runny nose"). A penguin with a defective supraorbital gland would die of dehydration, like any human, if it drank seawater.
Cellular osmosis and dehydration have almost nothing to do with one another. The article is, indeed, wrong, in trying to associate these things with one another.
If you're in an area where you're perspiring a lot, then occasionally drinking sea water would actually be beneficial as there aren't many readily available sources of salt.
I work construction, in the longest heatwave of the summer I was putting tablespoons of salt into my water jug as it's quite easy to become nauseous when drinking a gallon of water inside a work day. Not to mention you don't want to get disorientated or light headed whilst 30ft in the air.
Long time survival in a hot environment requires a source of both fresh water and salt. The ocean is a far easier source of salt than searching for anything in nature.
I buy these 100 at a time - seems to do the job pretty well.
Modern survival guides consistently advice against drinking sea water.
Speaking of Alain Bombard. The most likely explanation here is that he consumed enough FRESH water (with fish and rain water) to dilute sea water he drank to safe levels for his body.
So if you are on a boat in the middle of the sea NEVER drink sea water. This can save your life.
Seems like you might be able to drink a little seawater, but not too much -- maybe a pint a day at the most. Natural History magazine has a great article on this:
http://naturalhistorymag.com/picks-from-the-past/181950/thir...
Arid climates are dangerous because they force us to sweat in order to maintain body temperature, at a rate between 1L and 2L per hour, depending on how much you're exerting yourself.
While you can't drink the water, you certainly can use it as a heat sink. Taking a bath and soaking your clothing in the water will both cool you down and assist in the same evaporative cooling process, reducing the amount you need to sweat.
Coupling extra evaporative cooling with limited movement during the day will help you conserve a lot of water, and could extend your survival time by more than 50%.
Presumably whales and other marine mammals can drink ocean water -- how else would that work? -- so it's not an inevitable design constraint that our internal salinity is less than that of the ocean. Presumably our ancestors evolved to drink low-salinity water (and eat separate sources of salts, and automatically mix the correct salts into the water in the correct proportions, and maintain those proportions at all costs -- lots of overhead!) because fresh water is what's plentiful in our habitat. In other words, it's because lakes, rivers, and springs yield fresh water that we've evolved all these mechanisms for tolerating fresh water.
Another nice poetic question is: why are we made of so much water? The answer is that life evolved in the ocean. We're built out of crucial parts that were developed in the ocean and that can't operate outside of a saltwater environment. So life colonized the land by evolving a way to carry its own ocean with it. ;) I'm a giant EVA unit for ocean-dwelling cells!
On hn I usually expect these titles to be tongue in cheek and the article to be about an invention that would allow us to inexpensively purify sea water for drinking.
Speaking of which, IS there such a device? If not, why not?
http://www.tampabaywater.org/facilities/desalination_plant/i...
I suppose there exist devices for re-capturing the condensed (=drinking) water out of sea water. I don't know why they're not common; my guess is they're just not economical/too hard on maintenance.
That's a good point. I can't say I know the answer, but I've read/heard that drinking this mineral-free water can have long-term adverse health effects (leaches minerals from your body into the mineral free water?). I see articles for/against this theory. Interested to hear comments from anybody who actually knows details.
Of course dying from thirst or salt poisoning in a few days versus the long-term prospect of slow mineral loss make the choice a no-brainer in the case of an emergency.
Take a look at:
http://www.finishing.com/156/65.shtml
My favorite quote from that thread:
"If it is a concern & all you have to drink is ultrapure water, you can stir the water with a metal stainless spoon or your finger first & it will magically transform itself from ultrapure water to just water."
Most of the discussion oscillates between "Yes it's harmful. If you want to consume DI water that does x, do so at your peril." and "No it's not harmful. Why are you afraid of something we already use for x?"
Well, no, because the water that comes out of the sea, one way or the other, will probably go back there.
The main problem with desalination is what to do with all the salt it produces. I mean, you can dump it at sea, but then you're poisoning some patch of sea and hoping the salt will disperse.
Also, as another comment already said, you might be able to sell the salt instead.
The most common method of desalination is reverse osmosis. Still energy intensive, but presumably less so than evaporation.
A lady has just put up a group trip to row across the Caribbean Sea. 14 people will row a double-hull boat over more than a month. They'll definitely need to desalinate sea water.
http://globetrooper.com/caribbean-sea-row-2012-barbados-jama...
Katadyn does desalinators for civilians.
http://www.katadyn.com/usen/katadyn-products/products/katady...
http://www.albin25.eu/our-a25ak-dido/34-dido-stories/60-dido...
http://en.wikipedia.org/wiki/Desalination
According to International Desalination Association 2009, there are 14,451 desalination plants in operation worldwide, producing 59.9 million cubic meters per day (15.8 billion gallons a day), a year on year increase of 12.3%
The town where I now live is planning to install a desalinization plant because the main water source was contaminated by MTBE contamination from the Chevron station. It is being held up by an over zealous coastal commission.
Why not fix the problem at its source (as well)?
http://en.wikipedia.org/wiki/Seawater#Human_consumption_of_s...
Relevant: http://www.scientificamerican.com/article.cfm?id=how-can-sea...
I've been scared of this since I was a kid, and nobody ever told me how much water was too much.
This is absolutely true. Too much water can induce euphoria, and can lead to dependence over and above what is necessary for survival. Water addiction is a serious illness; large psych hospitals have halls without access to water fountains for these people.
Google before you downvote, folks.
People drink litres of pop at a sitting too without much effect on them other than being obese.
Drinking litres of pop such as low sodium would also be dangerous according to the descriptions given at those sites, so many people these days just drink pop and lots of it.
Any on-going health problems such as poor health in a person would increase the risk of a serious condition such as water intoxication.
It's probably why there is some sodium in bottled water.
2-3L/h of consumption isn't of itself excessive, though if you're keeping that up for a period of time, I'd include some electrolytes.