I'd like to think I'd take inspiration from Nick Stellino, a former Wall Street guy that made a ton of money and then decided to start over as a chef:
"he had built a successful career as a stockbroker. Nick’s Wall Street career was lucrative, but he realized something was missing. ... He decided to pursue a culinary career. ... With no formal experience, Nick was told he couldn’t work as a chef. Not to be denied a job in the industry, he initially took a job as a dishwasher. He went on to apprentice with some of the best chefs in America. While working in the restaurant business, he realized that he wanted to share his enthusiasm for cooking with others and that a television cooking show would be the best way to do that." [1]
I'm sure there's some embellishing here, but the point stands that you have unlimited options now to pursue what give you joy and purpose. Want to be a watchmaker working on antique Rolex timepieces? Starting an all organic bespoke wedding cake business? Running for City Comptroller in the next election?