I have to use pliers to open new bottles of the ranch dressing I buy. It's ridiculous how tight they are.
But - they have this impossible to peal / remove layer of heat shrink material over the top lid - I have to always use two hands and knife carefully.
on top of that, they seem to fill them to the very top, if I’m not careful taking off the lid I spill it.
I actually stopped buying them because of 1 - cost for something I didn’t really need, but also 2 - the package difficulty.
That stuff is the worst! Bottles of soy sauce come with that stuff on in the UK and you have to decide: am I going to risk getting that stuck under my fingernail like the worst splinter, or am I going to risk trying to pick at the edge with a sharp knife with all that entails.
I've not specifically opened one of those bottles though.