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I pictured a whole live cow covered in breadcrumbs instead of fur when I read that. The southern US would be a huge importer.

If it was a chocolate cow you’d have chicken fried steak and a milkshake all in one.

A marvel of engineering.

I pictured a cow bred for country fried steak or snitzel or something and was intrigued by the idea of animals bred for specific preparation methods.

I only hope this crisper age will allow for amazing animals. I’m hoping they can breed cows with cheese inside their muscles.