...implying they weren't already doing so? I'm not sure about you, but I don't think applebees is the type of place you stick around for "the good work culture" or whatever.
* Fear of change has to drive a bit of it
* Satisfaction: This is a personal reason of mine. I make a solid technology wage that probably rests somewhere in the middle or maybe low-middle. I could definitely find myself a 15-20% bump if I tried, but I am so damn happy with my employer that I really don't feel the need. As long as my current wage tracks inflation, I honestly would be ok with not making any more money.
* Convenience
When I worked retail, we were in sales and were top of the food chain. The restaurant people were a notch over regular mall workers in pay, but had to deal with different hours. Many people work multiple jobs… one line cook I remember did prep work starting at 6am at one place, painted, and closed the mall restaurant. He couldnt flip jobs easily due to bus schedules.
The fact is, it's difficult to find resources to escape and you're trapped in a difficult space where gathering momentum to make even small transitions could take years of time while barely staying afloat. This is the life of the precariat class.
Look at Uber… it wasn’t uncommon for drivers to pay Uber to work as comp was less than depreciation. They were basically working for free to cash out car equity.