Free-range eggs no longer available in UK due to bird flu

A related article about avian flu was published in November 2021 by the UK Health Security Agency:

What is avian flu? https://ukhsa.blog.gov.uk/2021/11/26/what-is-avian-flu/

Some key points from the article:

- Avian influenza also poses a very low food safety risk to consumers. Properly cooked poultry and poultry products, including eggs, are safe to eat.

- Year-round avian influenza surveillance of dead wild birds is submitted via public reports and warden patrols.

- There are 5 strains that have caused public health concern in in recent years: H7N9, H9N2, H5N6, H5N8 and a type of H5N1 strain more common in Asia

- In the UK there have been both findings in wild birds and confirmed cases in poultry and captive birds of the ‘Eurasian’ H5N1 strain of avian influenza.

- The H5N1 strain of avian influenza is highly pathogenic to poultry and other birds, but the risk to human health is considered very low.

The title is clickbaity. The same eggs are available as before; they are simply no longer legally free range.