Another potential issue is that some of our understanding of Paleolithic societies comes from observation of modern hunter-gatherer societies, which exist in a context where they've been pushed off of any agriculturally productive land. I'll point out that cereal crops require substantial processing to be made edible, unlike things like berries or meat which can be eaten at point of collection, so... if cereal crops are the founder crops of agriculture, we had to know how to process them to edibility well before modern agriculture gets under way. When did that happen, and how widespread was it compared to other food sources?