To me, induction with physical knobs and buttons would be the best. Other than the stupid touch things, induction is just so much better than gas for almost anything.
To me, induction with physical knobs and buttons would be the best. Other than the stupid touch things, induction is just so much better than gas for almost anything.
Fortunately we found one with knobs. https://www.aeg.co.uk/kitchen/cooking/cookers/electric-cooke...
It does have auto off on spills, but it's not overly sensitive and only triggers if you really let things boil over. Had it 9 months, can highly recommend this cooker.
That leads to touch controls with all the listed drawbacks, but it's nonetheless what has gained the most support.
For most i suspect the aesthetics of one clean flat surface wins out over alternatives, even though these alternatives are more usable for cooking.
That said, it is not necessarily exclusive, we can have a nice flat surface along with a panel with physical knobs on the side. Even with a minimalist look à la Dieter Rams if needed.
https://www.mieleusa.com/e/30-inch-range-hr-1622-3-i-clean-t...
https://www.gaggenau.com/global/appliances/cooktops/400-seri...