The surprising links between what you eat and how well you sleep
bbc.com
bbc.com
I recently started doing time restricted eating (16/8) which means I stop eating around 5pm at the latest on a week day. I sleep soooo much better than I used to. I'm not sure if it's a comfort thing, or perhaps some kind of hormonal/neuochemical response, but it really seems to have worked for me.
Specifically I fall asleep much quicker than I used to. I used to listen to podcasts to help me doze off, but now I'm asleep so fast I never actually get to listen to anything much.
After a couple of weeks it had basically reprogrammed my body and my brain's response to not eating. I do still get hungry, but I don't have sugar crashes and being hungry doesn't register in the same way. I find it easier to go to bed hungry now than I would in the past. A few months ago I would find it hard to get to sleep if I hadn't eaten in the evening, now it's the other way round.
https://open.spotify.com/episode/0r7MbKFhtLf9RLOahCT1gU?si=9...
(matters not on your op of Joe, listen to the guests)
Easy to do when I'm home, harder to do when I'm traveling, staying with friends, etc.
I usually start eating around 12:30pm and finish eating around 7pm but to me the occasional dinner that goes until 9pm is not a big deal. You get used to it after a few weeks. In fact it feels really weird to eat before sleep once you get used to IF.
What are some of the most useful insights you got from the book? Considering reading it...
Check the reviews of the book on Amazon and elsewhere on the Web to get an idea of the highlights.
It has been a while since i read it, but a couple of things stayed with me;
1) The Circadian Clock is not a single thing; every organ in the body has its own clock and they all work together to provide a Circadian Rhythm. We are literally ruled by it and hence is most important to get right for optimal health.
2) Time Restricted Eating is the magic bullet for maintaining Good Health. Basically this means restricting all your food/drink to a 8-12 hr window. For some reason this seems to cure most illnesses and establishes equilibrium in the body.
3) Sleep Debt is a very real thing with immediate and long-term negative consequences.
4) Sunlight in the Morning and Dim lights in the Evening are optimal for getting good Sleep.
5) There was also something about Exercising in the Morning being better but don't recall now.
So even if you fall asleep on a full stomach, your body is not in a restful state yet.
For too long we have just been told calories are calories and equatable amongst foods
We have? I only recall 'calories are calories' being advised when it comes to losing weight.
At which point, "eat less" and "CICO" do seem to suggest to people that calories are the only thing to consider while gut health, metabolic health, sleep quality (TFA), etc. sit by the wayside.
Somewhere in there they also mention dairy (which may or may not include fortified substitutes) for the calcium.
Edit: I only looked at the ones in languages I understand (Sweden, Norway, Denmark, UK, USA, canada, Germany, austria, and Spain with the help of a friend). They were all remarkably similar.
Edit2: FAO summarised the Japanese ones here:https://www.fao.org/nutrition/education/food-dietary-guideli...
One can explore every country there. Poor countries where food can be scarce don't advice against animal products. Is that because it is eaten rarely by the general.population anyway? Or are they a good source of nutrients when calories may be scarce?