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He has unfortunately lost his star:

https://edition.cnn.com/travel/article/hawker-chan-singapore...

In Europe it probably is.

My home town has a very cheap Michelin-starred restaurant by the standards of restaurants of that calibre but it's still fairly pricey.

You're probably thinking of Tim Ho Wan in Hong Kong: https://en.wikipedia.org/wiki/Tim_Ho_Wan

Tim Ho Wan and Din Tai Fund in Hong Kong both lost their stars. There was a stall in Singapore that also lost its. Kam's Roast Goose in HK also used to have one, but I don't recall if it still does.