TLDR; I spent way too long thinking about this in the short time I looked at it. I still want to post my rambling but at the same time take it all with a good dash of salt.

That title though. Why does the UoC feel the need to use clickbait titles?

I guess it becomes a mouthful when it is "America's most consumed cooking oil, which is soybean oil, causes genetic changes in the brain."

But my first though is ... I've never bought soybean oil afaik. Is soybean oil vegetable oil? Because I buy vegetable oil.

Ah clarification later in the post "Additionally, the team notes the findings only apply to soybean oil — not to other soy products or to other vegetable oils."

The difficult part is that most of the things I consume that use soybean oil I don't have a choice in what oil they used. Sure I can not eat those chicken nuggets but the easier solution would be to change the manufacturing process to use something better right?