Yes, I think it does. Reactive Oxygen Species (ROS) are generated as part of the metabolic pathway. That is in processes essential for life. Though the details of the biochemistry are beyond me, I recall Cytochrome c oxidase [1] produces H+ used to power ATP generation. Along the way it produces ROS. Of course there are other mechanisms for neutralizing the ROS. The point is ROS probably not something to get too agitated about.
The problem with this theory, is its hard to see it working in anything other than a test tube!
Lets face its not like we can audit each and every cell, its contents and condition in a body is it!?!
Sure we can use some magnetic spin with some chemicals, or radioactice isotopes with others, but the sensing equipment is what holds us back with in vivo studies, so then its back to the patient provided metadata to form an opinion.
zero trust in big Ag here, truly
However when is Big Ag is to plants what medicine is to humans? The only problem with farming is they have got good at growing to a certain point in order to maximise yields for human consumption, and this might not always be good for our health. For example, B5 Pantothenic acid, little in pig feed because little causes fat to build up around organs, lots causes fat to deposit under the skin. Supermarkets dont want an inch or two of fat under the skin. So Farmers do what their customers (supermarkets) want, however supermarkets also like to trump out they are meeting customer demand. Is this genuine demand or manufactured consent from the media? If the media, where do they get their opinions from, the editor, or someone else or Govt Legislation? If Govt Legislation, where do they come up with it? Driven by the public or by some other knowledge perhaps military? Or is the above just a bit of everything in a pseudo chaotic fashion, little more than the blind leading the blind?