Edit: mostly interested in Sauvignon Blanc, Cabernet Sauvignon, vino verde, and maybe tempranillo. The kits seem pretty expensive. Trader joes has very tasty bottles in those styles (maybe not the CS) for $5.
To me wines are actually less work to homebrew than beer. Especially if you're working from a kit, there's no need to cook anything - just dump everything in the fermenter and go. Beyond that the process is largely similar. Primary fermentation -> secondary fermentation -> bottling -> drinking. They're pretty forgiving too.
In general, whites take a bit more work to get a really good looking product than reds. For a white, I'll usually rack at least three times over about a week, and then filter it so I get a nice, amber-clear end product with no sediment. Note that this doesn't really impact the taste much, just the appearance. Reds I usually don't bother to rack more than once or maybe twice.
When I am done I usually sit my bottles upright in a cool, dark area for a few days before putting them in the wine rack on their sides.
This one [0] specifically is a family favorite. Has a nice light, somewhat fruit taste that's great for a warm summer evening. This one is best kept cool (I keep a few of my bottles that we're about to drink in a wine refrigerator.)
[0] https://www.midwestsupplies.com/collections/riesling-recipe-...
Not wanting to be pedantic or snobbish, but it is "vinho verde", because it is a Portuguese type of wine (I am Portuguese, and that is why I care about this :)