I was going to point out that coconut ice cream can be superior to its milky counterpart... but coconut farming itself is problematic. If we replaced all the world's ice cream with coconut ice cream, there would be no coconuts left. And it takes 4-10 years for new coconuts to mature. Our addiction to luxury may be the root problem.
I don’t know any vegan that still eats coconut ice cream…because it tastes like coconut. There are a huge variety of non-dairy ice cream made with oats, cashews, soy, peas, etc…
True, one must like coconut to arrive at my opinion that it's superior to cream. And it's only good for certain flavors: yes salted caramel, no not mint chocolate chip.